Beavercreek Pizza Dive has just announced some new menu additions as well as lower prices! All 8”/12”/16” Signature Pizzas now come with a FREE topping included, and they also lowered the price of 16”/18” Build-Your-Own Pizzas by $2. That means that 16” Signature Pizzas are up to $5 lower! Gluten-less Pizzas are now their own menu item for better visibility.
You can now order any pizza with Ranch and Pesto base sauces and you can now order Ricotta, Roasted Garlic, and Roasted Red Pepper Strips as toppings on your pizza. The fan-favorite Mac and Cheese Pizza is now a permanent resident on the menu, in BOTH 12” and 16” sizes. The Team Pizza Dive says their new favorites so far are The GOAT Salad and the Chicken Pesto Sandwich
A new salad: The GOAT! This salad packs a ton of flavor with a blend of Spring Mix and Romaine, Goat Cheese, Toasted Almonds, Dried Cranberries, and Blueberry Pomegranate Dressing
Also joining the menu: the Hail Caesar! This hearty salad includes Romaine, shaved Parmesan/Asiago/Romano cheeses, Croutons, and Caesar Dressing. You can also add Chicken.
Introducing our Build-Your-Own Ricotta Bowl, Bomber Bowl, and Mac and Cheese Bowl for gluten free fans that prefer No-Dough Bowls.
New sandwiches are on the menu as well, like the Chicken Pesto Sandwich, with Pesto, Mayonnaise, Chicken, Red Onion, Roasted Red Pepper Strips, Tomato, and Cheese.
The cheesesteak, Italian Mobster and and meatball sandwiches remain on the menu.
They’ve also Introduced a Chicken Calzone with Chicken, Mushrooms, and Spinach.
What hasn’t changed is the Wednesday Night All-You-Can-Eat Pizza Buffet which is served from 4:30 – 8:00pm and runs $12 for adults, and $6 for kids ages 2-10. IT Includes all-you-can-eat Pizza, Pretzel Bites, Bread Bites, Cinnamon Sugar Bites, and a single-serve beverage.
They also offer Pizza-By-The-Slice during weekday lunch hours (11am-2pm Tuesday-Friday). They cut 18” Specialty Pizzas into 6 HUGE slices – 1 slice for $6, or 2 for $10.
Tuesday – Sunday: 11am – 9pm
