Chef Anne Kearney Hosts A Pop-Up Dinner

According to Chef, “If you happen to show up to a full dining room (it seats about 40)  Ms. Riley will escort you to the back room where you can relax for a bit and enjoy a blood orange Mimosa or kicked up Bloody Mary. Honestly, we will get you whatever you need to wet your whistle.: glass of wine, beer, soda or water, before too long a table will free up and we will get you seated. “

When Kearney first announced this event a few weeks ago she got emails, FB messenger alerts, phone calls and texts requesting favorite dishes from Rue Dumaine regulars.

Here’s the menu Chef Anne emailed out earlier today:

 

Curried autumn harvest soup, spiced pepitas $7
(Masque de Provence pumpkin**, butternut squash**, parsnip, carrot, sweet potato**, YUM!!!)

Pastis poached Blue Point oysters, leeks, spinach, tarragon, AWS bacon, crème $12

Sea scallops, blood orange beurre noisette $12

Kentucky ham & Gruyere crepes gratinée $10

Salad of Brickelcreek Farm baby kale**, beets**, goat cheese, hazelnuts $9

Verbal special: So sorry,  only limited quantities are available
Salad of Sue’s petite Heirloom tomatoes**, Burrata, Balsamic drizzle, basil pistou $10
Pork terrine (Armagnac & prune), red onion marmalade, Dijon, cornichons, baguette croutons $10

Belgian endive, Hidden Valley apple**, blue cheese, walnut salad, Banyuls vinaigrette $9

Fire-roasted fresh fish (TBD), butternut squash**-leek ragout, Jamestown pea shoots**, parsley-garlic pistou $23

Coq au Vin –Cabernet braised chicken quarter with potatoes, mushroom, pearl onion, carrot & bacon $22

Sherry braised pork, YAYA grits**, fire-roasted Shiitakes $22

Steak frites ~ grilled hanger steak, pommes frites, truffle beurre, aïoli $23

Hidden Valley Farm apple**-walnut galette $7

Chocolate-pecan tart $7

Brickelcreek Farm rhubarb** & raspberry** crumble cake $7
**locally grown with pride