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Cincy Road Trip: Bourbon in the Park

September 5, 2019 By Lisa Grigsby

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Bourbon In The Park brings together a wide variety of bourbons, educational sessions and interactive demos, brought to you by industry leading speakers, for a night you won’t forget. Held in Washington Park in Cincinnati, this bourbon bonanza is Sat, Sept 14th from 4-10pm
Whether you are a seasoned bourbon enthusiast, or just wanting to become familiar with the art of bourbon distilling, this event has something for everyone!

They have selected some of your favorite names in bourbon and are working with local chefs and bartenders to create inspired dishes and jaw dropping cocktails. This is a one of a kind experience that you won’t want to miss!

https://www.bourboninthepark.com/

General Admission:

Regular Admission $50 (August 9 -September 13)
At door (if available) $60
Includes:
12 tastings (Straight Samples .5 oz / Cocktails 2 oz or food bite size sample – additional tastings available for purchase)
Tasting Glass
Swag Bag
1 Drink Ticket good at any Bourbon Bar

VIP:
limited VIP tickets available on sale 7/9/2019
$100
General Admission Benefits plus…
Start tasting 1 hour early (at 4:00)
reserved seating near Grandstand
2 tastings at VIP tasting Room with elevated bourbons (additional tastings available for purchase)
VIP Only Bar
First Access to Seminars and Classes
Bourbon in the Park VIP T-shirt

Here’s the lineup:

Want a one of a kind bourbon dinner experience? Grab your tickets to the exclusive Maker’s Mark 4 Course Dinner at Bourbon In The Park! 

Ticket includes:
4 course dinner prepared by Chef Amy Stull, from The Findlay Kitchen
4 paired Maker’s Mark cocktails, curated by Molly Wellmann
A sampling 4 different Maker’s Mark Bourbons
Take Home Gift from Maker’s Mark

Featured Bourbons:

Maker’ Mark
Maker’s 46
Maker’s Private Select (selected by Molly Wellmann)
Maker’s Mark Cask Strength

Dinner Menu:

1st Course:
Baked Wrapped figs stuffed with smoked blue gouda
2nd Course:
Pear and Brie Ravioli with Seared Beef and Cherry Balsamic drizzle
3rd Course:
Cured Trout with Pickled Apples and Salted Rye Crisps
4th Course:
Dark Chocolate and Orange Truffle with Toasted Almond

Maker’s Mark Bourbon Dinner is during Bourbon In The Park from 6:30-8:00.

Dinner experience is 100$ and is limited to 40
Tickets.

Dinner ticket is for bourbon dinner experience only. Ticket for Bourbon In The Park is purchased separately.

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Filed Under: Dayton Dining, The Featured Articles

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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