Last night’s full house at the Sneak Peek event at Condado Tacos was well received, with folks appreciating the variety of options for tacos, frozen drinks and attentive customer service. The mural filled walls are amazing, all created by local artists. Pictured below Tiffany Clark has included so many Dayton celebs- we just love this! Other local artists featured include Adam Hernandez, Alexandra Wood, Bryan Brady, Alex Linton, Joshua Redmond, Nicole Gangwer, AC Eckely, Maggie Reckers, ETCH, Rachael Kaufman and Amy Kollar Anderson!
Today to celebrate the grand opening, guests can enjoy a free taco with purchase and half-priced house margaritas all day! In addition, guests who post their taco photo to Instagram with #condadothegreene will also be entered to win one of 25 $100 gift cards. The Dayton restaurant is the 17th in the Columbus based build-your-own-taco concept that started in 2014.
The concept is all about choices, there are 9 different margaritas, and even more choices when you mix and match the flavors. Draft and bottled beer as well as Sangria options are also available. House Horchata, lemonade, tea and fountain drinks are also available. The menu suggests you ask your server for tequila and whiskey options. Chips and Dips are your next set of choices, starting with four salsa options, five kinds of queso and of course guacamole.
We started our meal out with chips with 1/2 portions of Queso with chorizo, pico de guaco and corn salsa queso (dips are $4-5 for 1/2 portions) or 3 for $12.
And then it’s time to build your own taco. The menu walks you through the process, which begins with your selection of a shell or a bowl. You then pick your protein from the 11 options, then onto toppings, cheese, salsa and sauces.
And don’t worry, you can also choose from a list of taco suggestions, like the BUBBA KUSH -Peezler shell, pulled pork, jackfruit BBQ sauce, cilantro + onions, jicama + cabbage slaw, Middlefield smoked cheddar, and pineapple salsa which runs $4, THE HEATER – Sweet Lucy shell, tequila-lime steak, jicama + cabbage slaw, pickled jalapeños, cilantro + onions, pepper jack cheese, Mexican chimichurri, and cilantro-lime aioli for $5 or the vegetarian MANTIS = Sweet Lucy shell, pulled jackfruit, cilantro + onions, tomatoes, pepper jack cheese, and habanero-mango sauce.
Her’s a build your own taco featuring tequila lime steak, cilantro lime dressing, pineapple salsa in a peezler shell (flour soft + corn hard + bacon refried beans + sour cream + guac)
One of the options that may come in very handy is the online wait list– you can check to see how long the wait is, add yourself to the list and shop until it’s time for your table
4482 Glengarry Dr.
Beavercreek, OH 45440.
Hours:
Sunday-Thursday from 11 am to 11 pm
Friday and Saturday from 11 am – midnight
