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Corner Kitchens Rolls Out Brunch

April 5, 2022 By Lisa Grigsby

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The Oregon Districts newest eatery will be serving up brunch every Saturday and Sunday from 11am to 3pm. Corner Kitchen has just revealed the new menu.  Here’s a brief peek of what they’ll be serving:

STARTERS:
Pierogi Potstickers –  cream cheese and potato, browned garlic oil, chives $12
Deviled Eggs– dill pickle and celery creamed egg, weekly toppings $10
Tuna Ceviche – coconut milk, pickled onions, cilantro, radishes $15
Sweet Potato Donuts – spiced honey, chocolate sauce $10
Avocado Caprese Toast – avocado spread, basil tomato tapenade, mozzarella cheese on sourdough $12
Yoghurt Parfait– sweet oats, fresh fruit, spiced honey $10

 

ENTREÉS:
Vegetable Frittata– pan-fried eggs, asparagus, onions, mushrooms, mixed greens salad $15
Herbed Roasted Chicken – half roasted chicken, kielbasa roasted cauliflower, red pepper harissa $20
Corner Kitchen Omelet – 3 eggs, bacon, green tomato salsa, red tomato salsa $15
Fluffy Pancakes – creamed cheese, strawberry jam $15
The CK – 2 eggs cooked your way, bacon, toast, roasted potatoes $14
Brussels and Potatoes- brussels sprouts, fingerling potatoes, roasted red peppers, feta cheese, poached egg, soy balsamic hollandaise $15
Steak and Eggs – 7oz ribeye cooked to order, two scrambled eggs, breakfast potatoes $15
Shrimp and Grits – cheesy grits, caramelized onions, spicy barbecue $17

 

SANDWICHES:
Grilled Chicken- grilled chicken breast, mayo, avocado, provolone cheese, pickles, and jalapeños $16
CK Bacon Burger – 1/3 lb. burger patty, bacon, sharp cheddar, mustard, pickles, garlic mayo $16
Grilled Cheese – cheddar, provolone, Texas toast, spicy mayo $12

 

SIDES
Cheesy Grits $7           Roasted Vegetables $8
House Greens $6.      French Fries $6

Corner Kitchen

613 E 5th Street
Dayton, OH 45402

(937) 938-5244

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Filed Under: Dayton Dining, The Featured Articles

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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