It was just over year we first wrote about the dream of Christian Alvarez and Andy Routson to open a a unique space where you could find obscure beers, ciders and sours along with family owned, small batch wines and champagne. They’ve not only succeeded they’ve done it with style at Crafted & Cured, located at 531 Wayne Avenue, just south of Wheat Penny.
Our friends at Glasz Bleu Oven as well as Jack Lukey’s Oyster Saloon and Caviar Bar, also known as the Mediterranean Grill on the opposite end of our District Provisions building, will be offering a sneak peek of their offerings from 7pm-11pm this Friday and Saturday only, to celebrate our anniversary. During this sneak peek, the Mediterranean will have 6 tastings available for purchase and Jack Lukey’s will offer two raw bar tastings for purchase.
Friday
Bell’s special tappings
Hopslam – Honey IPA
Consecrator – Dopplebock
Travis City 355 BA Stout
Kal-Haven Rye – Sour Rye
Mars – Double IPA
Other Bell’s tappings:
Amber ale
Two Hearted Ale – IPA
Oberon – Wheat ale
Oatsmobile – Session Pale ale brewed with Oats
Kalamazoo Stout
Saturday
Warped Wing Casks
Ermal’s on Habanero
Trotwood Mojito
Trotwood on Orange & Lime
