The festivities begin Sunday, Nov 22, 5-8pm, at the Kettering Family Education Center in Carillon Historical Park. Start with an assortment of heavy Hors d’oeuvres … finish with the anticipated “Dayton’s Most Delightful Dessert” Contest.
Dessert Contest Participants:
Bellyfire Catering
Chocolate Slice of Heaven
Sliced chocolate mousse with butter cookie crunch and
mouth-watering raspberry sauce.
Benham’s Catering
Hazelnut Caramel Dessert Roll
White sponge cake filled with hazelnuts, apricots, golden raisins, and Frangelico-flavored whipped cream. Iced with caramel butter cream and served with Frangelico caramel sauce.
Brock Masterson’s Catering & Events
Eggnog Mousse with Irish Crème Anglaise
Eggnog mousse complimented with pecan short bread and drizzled with Irish coffee crème anglaise.
Dayton Marriott
Marriott’s Traditional Bread Pudding with Whiskey Sauce
Rich, flavorful, and delicious- a magical bread pudding
to enchant the senses.
Dayton Woman’s Club
Sweet Escape Chocolate Cake
Delectable chocolate cake infused with raspberry, caramel,
and chocolate sauces.
Karen’s Culinary Creations
Pumpkin Cheesecake Petites
Luscious pumpkin cheesecake made with fresh homemade graham crackers.
Relax and enjoy live entertainment with family and friends. Visit the open bar, serving up martinis, select beers, wines or non-alcoholic drinks. Or warm up to our premium coffee bar while bidding on enticing silent auction packages.
Tickets
Dayton History Members – $45 per person ($15 tax deductable)
Non-Members – $55 per person ($25 tax deductable)
Reservations
For reservations call 937-293-2841 or click here to download, print and mail the event RSVP card.
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