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Another Spinoza’s Beer & Pizza Dinner

May 9, 2010 By Lisa Grigsby Leave a Comment

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Glen Brailey’s pizza parlor a the Mall of Fairfield Commons  is building a reputation for hosting phenominal beer dinners.  Spinoza’s will be doing it again Tuesday, May 25th  at 7:00 pm.  Lindsey Shafer from Goose Island Brewing Company, a craft  brewer located in Chicago,  will be on hand to talk about the unique Goose Island beers featured at this special event. For just $24.95 per person plus tax & gratuity, you’ll enjoy a five course dinner complimented with six brews from Goose Island.  Seating is by reservation only. Previous beer dinners have sold out quickly so you’ll want to call 937-426-7799 for reservations quickly to reserve your seats.
Goose Island Event Menu:
“Summertime” German-Syle Kolsch paired with House-made Soft Pretzel and Roasted Garlic Aioli

“312” Urban Wheat Ale paired with Bruschetta with Goat Cheese and Roasted Yellow Pepper-Cilantro Pesto
“Sofie” Belgian Style Farmhouse Ale paired with a salad of Mache Lettuce, Chilled Wild-Caught Sea Scallops, Honey Roasted Pecans, and Lemon Caper Vinaigrette

“Matilda” Belgian Style Pale Ale paired with Hearth Baked Pizza with Pesto, Lump Crab, Pine Nuts, Goat Cheese, and Roasted Chilies

“Pere Jacues” Belgian Style Abbey Ale paired with Strawberry Cheesecake with Belgian Chocolate Sauce
“Night Stalker” Imperial Stout- A heavily-hopped imperial stout, Night Stalker is a heavyweight of a beer. It delivers a formidable punch of hops and rich roasted malt notes to the nose in a silky body that’s as dark as night.

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Filed Under: Dayton On Tap

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com

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