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Anyone For Some Blue Ball Porter?

June 15, 2011 By Lisa Grigsby 3 Comments

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For years Dayton has been known as  a town with an abundance of wine tastings each week and now with the rise in popularity of craft beers, those of us who really enjoy our ales and lagers are starting to have lots of choices, too!  Rumbleseat Wine just sent us an email  telling us they’l be hosting a weekly beer tasting on Wednesday nights from 6-8pm.   According to their newsletter, the event will give you a chance to learn more about beer and pairing it with food.  The sessions will be lead by someone they are calling Beer Guru Charles.  Now I don’t know who this Charles is and I’m not sure what the training is to become a guru, but I look forward to  sharing a brew with him and finding out!

Tonight’s beers include: Goose Islands Sofie–  a Belgian Style farmhouse ale, Goose Island’s Pere Jacques– a fruity malty ale, and two beers from  the Intercourse Brewing Company, which was named after the rural Pennsylvania Amish community of Intercourse, ironically a dry town.  Go ahead giggle here, you know you want to.   You can taste  Blue Ball Porter – a smokey porter with a hint of blueberry and Bareville Pilsner– an American style pilsner.  You can try all four for just $6, and you’ll be able to purchase those you like to take home.
The tastings start tonight, and I’ve got a previous engagement, so will some of my beer buddies check it out and report back  to us all in the comments below, if you go! You’ll find Rumbleseat at 5853 Far Hills Avenue, about a block north of Dorothy Lane Market in Kettering.

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Filed Under: Dayton On Tap Tagged With: beer tasting, Rumbleseat Wine

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com

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