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Holiday Beer Tasting To Benefit House of Bread

November 1, 2016 By Lisa Grigsby

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beerrychristmasphoto-jpgThe winter season holds many gifts for beer lovers in the form of big, bold ales designed to fend off the cold chill of a long winter’s night.

The 2nd Annual Beerry Christmas Dayton has gathered up a couple dozen of these winter warmers for a joyous holiday celebration on Saturday, November 5th to benefit the House of Bread, a non-profit community kitchen serving hot, nutritious, lunchtime meals to anyone in need 7 days a week  to anyone hungry that shows us at their door between 11:30am and 1pm.

There are so many holiday ales, porters and stouts to choose from every holiday season, this event is perfect to sample many of them before you commit to buying your holiday stash!

 

Here’s how the event works:

Buy a ticket (just $25 in advance- buy online, or $30 at the door)
A sponsorship from Westminster Financial has helped us keep our ticket prices low.bctastingglass

Show up at Kettering Tower (corner of 2nd & Main St.) between 4-7pm

Get your Souvenir tasting glass and 15 tickets, each good for a 4 oz sample
Thank you to Iworks Laser & Vision Center  for our adorable glassaware!

Choose from 25 beer, each paired with treats from Whole Foods that include535287_831210020329667_5414697547720421283_n

Pumpkin  Cheesecake Cookies
Ginger Snaps
Yogurt Covered Pretzels
Butter Toffee Peanuts
Milk & Dark Chocolate Covered Marshmallows
Toasted Coconut Chips

11058324_1543735969274245_2926258479812835551_o-2Oh, and be sure and get your picture taken with Santa.  Bonus- if the picture turns out great, you can use if for your Christmas Card this year- plenty of time to have them made! Our photo booth is  run by Liftoff Entertainment and sponsored by the fine folks at Andrew Gaydosh & Asociates, the Real Estate Experts!

 

New Additions to the event this year include a Chinese Raffle.  Buy tickets for $5, $3 for 10 or 8 for $20 and put them into the box corresponding with the prize you most covet.  Some of the goodies include a deluxe beer cooler, Beer Advent Boxes, Restaurant Gift Cards and more.multi-function-cooler-and-picnic-table-1

Bonbright Distributors has donated lots of beer glassware and you can score some of these collectibles by bringing a donation for the House of Bread, from their most wanted list.  Here’s what Executive Director Melody Bennett has told us they most need:

Coffee
Salad Dressing (Ranch & Italian)
Peanut butter and Jelly (in non-breakable jars)
Pancake mix and syrup.


Held in the heart of downtown, Beerry Christmas Dayton celebrates these winter ales created specifically to bring warmth and cheer to the holiday season. From Belgians and Barleywines to Stouts and Sours, these beers are rich, robust and full of complex flavors.

While the beer list is not complete, we’re waiting on arrivals, here’s what we can confirm:

Ballast Point Cinnamon Raisin Commodorebeerry-christmas-beers-from-bon160005-2
Ben  & Jerry’s Chocolate Chip Cookie Dough Ale
Breckenridge Christmas Ale
Death by Coconut
CM Christkindl
Fat Heads Holly Jolly
Goose Island Festivity
Great Lake Christmas Ale
Great Lakes Ohio City Oatmeal Stout
Heavy Seas Winter Storm
Holly Jolly
Java Man
MadTree  Thundersnow
Nutcracker Ale
Rhinegeist Dad
Sam Adams White Christmas
Southern Tier 2xmas Double Spiced Ale
Southern Tier Old Man Winter Ale
Thirsty Dog 12 Dogs
Thundersnow
Warped Wing Esther’s Li’l Secret
Winter Storm
60 Minute IPA

So come toast to the spirits of the season. We look forward to seeing you on Sat, November 5th…Cheers!
·

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Filed Under: Dayton On Tap Tagged With: beer tasting, Beerry Christmas Dayton, House of Bread, IWorks, Whole Foods

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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