It’s always a treat when El Meson opens up on Sunday for their award winning brunch. Not only will they be celebrating Father’s Day on June 19th, but diners will have a chance to designate a portion of the cost of their meal to one of 3 local non-profits. “We’ve always wanted to give back to the community and to the services that make Dayton special and unique. As an independent restaurant, we feel that by supporting the local non-profit treasures we will all benefit says manager Bill Castro.” This will be the 3rd annual Sunday of Giving and this year the Castro family has chosen The Human Race Theatre Company, For Love of Children (FLOC) , & Circles a progam aimed at “ending poverty one family a time” to participate in this Sunday’s Day of Caring.
The buffet will include:
Steak Encebollado – Beef Tenderloin Medallions smothered with tomatoes & Onions
Surtido del Mar – Fish, Shrimp, Scallops, & Crab sautéed with tomato, onion, peppers, &cilantro
Pollo de los Andes- Boneless Chicken with artichoke hearts, sun dried tomatoes, & cheese Fusilli Pasta with Pesto Sauce, Asparagus, Pinenuts, & Parmesan Cheese
Egg & Cheese Omelet / Chorizo & Cheese Omelet
Spanish Rice / Mahon Cheese Potatoes / Torta de Elote (corn cake)
Jamaican Jerk Cabbage Salad / Salad with Mango Vinaigrette / Tropical Fruit Salad
Assorted Banana & Orange Bread / Cranberry Bread w/ butter
Dessert: Dulce de Leche con Moras- – Homemade caramel and blackberries 
Their will also be a special kids buffet that includes a Burrito Bar: Seasoned Beef , Shredded Chicken, Rice, Beans, Cheese, Salsa, & Tortillas
The buffet will be served from 11am – 2pm and costs $28 per adult. Children 12 and under are $12, 6 and under are free. Of every adult meal purchased $10 will be donated to the non-profit of the customer’s choice. Reservations are suggested and can be made by calling 937-859-8229.
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