Featuring Belle of Dayton Signature Cocktails
First Course – The Vesper – Paired with a Potato Crusted Cod with wilted spinach and tomato topped with a lemon, caper butter.
Second Course – French 76 – Paired with pan seared chicken breast stuffed with toasted walnuts, white wine poached pears and creamy blue cheese topped with a pear infused white wine cream sauce
