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DubPub to Celebrate 1/2 Way to St Patrick’s Day

September 17, 2020 By Lisa Grigsby

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It’s officially halfway to St. Paddy’s Day and we checked in the the Grand Poobah of St Patrick’s Day in Dayton, Dublin Pub owner Steve Tieber to see wheat he’s got planned. He shared that they are celebrating all day on Saturday the 19th.

Dublin Pub will have live music all day starting at 1 PM in their parking lot on a stage donated by Matt Miller from Carl’s Body Shop and as part of the DORA district, you can grab a beer or cocktail and cruise through the Oregon District as well.

Half Way to St. Patrick’s Day Entertainment Line Up:

1-3pm Paul Cullen
4-7pm Scott Houchens
7-11 Jameson’s Folly and the Celtic Academy of Irish Dance
Although it is not required we will be asking for five dollar donations and all the money will go to support the musicians and dancers.  
Of course we know their will be plenty of Guinness and Jameson’s flowing and you can’t go wrong with  some of their Irish inspired food.  Here are a few of our favorites:

HUNTSMAN – Brisket, onions, cheddar and whiskey mustard served on pretzel roll 11.99​

COUNTY CORK CLUB – Smoked turkey, bacon, lettuce, tomato, and mayo on toasted sourdough 8.99

FIVE POINTS REUBEN – Corned beef, slaw,​ and 1000-island layered with salt & vinegar fries on grilled marbled rye  10.99​​​​​

GUINNESS BEEF STEW – Beef tips, celery, potatoes,​ and onions ​in Guinness gravy served with a roll 13.99

And of course a trip to the DubPub is not the same if you don’t get an order of their award winning Pub Fries!

 

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Filed Under: Dayton Dining Tagged With: Dublin Pub, DubPub, St. Patrick's Day

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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