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Fat Tuesday Celebrations Around Town

February 27, 2017 By Lisa Grigsby

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Fat Tuesday, also know as Shrove Tuesday, Pancake Day and Mardi Gras is is considered the last day of the Carnival season, before the beginning of Lent and it has been recorded as far back as the 17th and 18th century.

According to historians,  it all began thousands of years ago as a few local celebratory events honoring spring and fertility among Roman Catholics. Then the debauchery spread to other European countries such as France, Germany, England, and Spain, and finally made its way overseas to America with early settlers at the beginning of the 18th century. The reason “Fat Tuesday” is the English translation of the French term “Mardi Gras” is because members of the Christian faith would stuff themselves with beef, bread, and anything else that was left in their homes on the last day before Ash Wednesday, which kicked off the 40 days of Lent leading to Easter Sunday.

Fat Tuesday moved throughout the U.S. in the 1800s when French settlers threw parties in New Orleans and other French settlements across Louisiana. These parties consisted of masked balls, monstrous feasts, and people going wild in the streets. Since then, they’ve added multiple parades, decorating the floats of said parades, tossing beads, and the heavenly consumption of King Cake — a colorful ring-shaped doughy cake similar to coffee cake. And the color scheme wasn’t just a random selection of hues selected by the drunken bead tossers. According to IBTimes, in 1892, Rex, the King of Carnaval (another name for Mardi Gras) chose purple for justice, gold for power, and green for faith.

 Laissez les bons temps rouler

Let the good times roll in the Miami Valley with these events:

Jimmie’s Ladder 11   Feb 28 @ 11:00 am – 11:55 pm

Celebrate Fat Tuesday at Jimmie’s Ladder 11 with Dave Greer and the Classic Zydeco Stompers! Jimmie will be featuring famous…


Amber Rose  Feb 28 – Mar 4th  Mardi Gras Menu all Week

Chicken, Shrimp & Andouille Sausage Gumbo over Rice – 7   Red Beans and Rice with Andouille Sausage 7  …

Mudlick Tap House   Fat Tuesday Celebration Feb 28 @ 4:00 – 10:00 pm

Features of the night will include Jambalaya, King Cake and debauchery! Abita Brewing Company’s Purple Haze Raspberry Wheat and Turbo Dog Brown Ale will be flowing while we “laissez les bons temps rouler” and party to the sounds of NOLA

 

South Park Tavern  Fat Tuesday Dessert Beer Night   Feb 28 @ 4:00 – 9:00 pm

Join Us For Fat Tuesday February 28th As We Celebrate Mardi Gras. We Will Have Abita Mardi Gras Bock And We Will Have Abita Mardi Gras Bock And Abita Brewing Co. Beer Swag! Stone Brewing Co. Xocoveza Spiced Mocha Stout, Braxton’s/Graeter’s Black Raspberry Chocoate Chip Milk Stout Paired with Icecream!

 

Lily’s Bistro   3rd Annual Mardi Gras Happy Hour   Feb 28 @ 5:30 – 7:30 pm
Dayton PRSA invites you to join us for our third annual “Mardi Gras” Happy Hour! Enjoy a sampling of New Orleans style appetizers, Beignets and cocktails.

 

St. Helen’s Parish Shrove Tuesday Celebration   Feb 28 @ 7:00 – 9:00 pm

Join us for our annual Shrove Tuesday celebration! 7 pm Evening Prayer in Church, followed by the burning of last of last year’s palms, and, then, the Feast before the Fast celebration in the gym!

 
The Blue Note Bistro & Lounge   Satchmo Show  Feb 28 @ 8:00 – 10:00 pm

They launch our Mardi Gras Week with Fat Tuesday starring The SATCHMO SHOW! It’s a two hour concert, starring the sensational trumpeter, and #1 Louis Armstrong impersonator in the world, Mr. Dean Simms!Trumpeter/Vocalist/Entertainer/Playwright.

Bar Dumaine’s Mardi Gras Celebration  Feb 28 11am – 11pm
Andouille sausage & Hill Family chicken gumbo, Gulf shrimp & housemade tasso. served over cheesy Trotwood grits. Braised beef po-boy, Creole remoulade, Creole fries. peel-n-eat Gulf shrimp and possibly a few more goodies.

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Filed Under: Dayton Dining Tagged With: Fat Tuesday, mardi gras, Shrove Tuesday

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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