Filled Pasta Class at Grist This Saturday

March 22, 2022 By Lisa Grigsby

Join the chefs at Grist Provisions to learn about rich egg pasta dough and a variety of filled pasta shapes including ravioli, agnolotti del plin, tortellini, and casoncelli, to name a few!

After an hour and a half of hands-on preparation, students will sit down for a four-course meal.

Menu:

Toasted Ancient Grain Salad
Quattro Formaggi Agnolotti Del Plin
Balanzoni with Brown Butter & Sage
Dark Chocolate & Raspberry Budino

Class is this Sat, March 26th from 5:30-8:30pm and costs $125/person. Reserve online here. Beer & wine are available for purchase the evening of class for an additional cost.

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com

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About Lisa Grigsby