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Foodtruck Spotlight: Kona Ice

March 12, 2021 By Lisa Grigsby

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Molly and Brad Eaton began Kona Ice of Dayton in 2016. We loved the product and the colorful trucks! We love being involved in the community and schools. Kona Ice has allowed us the opportunity to be at as many fun events as we can! This photo was taken when they brought our first Kona Ice truck home in 2015. Their daughters were only 18 months and 4 years old, and Molly says, “like most great adventures in life, we didn’t really know what we were doing, but just started figuring it out as we went along.”

When asked what people should know about Kona, Molly says “We’re mobile. We’re fun. We’re stocked with the most delicious flavors you’ve ever tasted.” Their most popular seller is Blackberry Mojito in a Kona Ice color changing cup!

Need a moment of pure bliss? Kona Ice has you covered. Molly invites you to “come visit us, let our sweet tunes sweep you away to an island in the middle of the ocean. And while you’re there, kick up your feet and enjoy a nice cup of our premium shaved ice.”

A HUGE part of what they’re doing at the moment is making sure that their trucks and updated serving procedures are 100% clean and safe before they head out to events.

Nationally, Kona Ice has even partnered with a company called MicroShield360. They’ve applied their product to every surface in their trucks. It lays down a barrier that kills germs, viruses and more, instantly on contact for an entire year! As they say, we want our customers’ experience to be completely clean and safe.


Look fo a Kona trucks at parties and festivals near you in  2021! To book them for an upcoming event reach out to Molly at [email protected].

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Filed Under: Dayton Dining, The Featured Articles Tagged With: kona ice, Molly Eaton, snow cones

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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