Olive owner Kimberly Collett busts up the old flooring in the former Wympee location on Third St. The new urban eatery is slated to open up in January.
Kimberly Collett, owner of Olive, an urban dive, and her chef Matthew DeAngulo have just completed gutting out the building for their new downtown Dayton restaurant. Here’s a sneak peek at the early stages of demolition:
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We’ll continue to chart the progress of renovation here at DaytonMostMetro.com. In the meanwhile, check out Olive’s facebook page and stay tuned! 
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