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Hole N One Donuts Opens Friday

October 13, 2021 By Lisa Grigsby

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Formerly the manager of The Donut Haus Bakery in Springboro, 19 year old Luke Lawrence is now opening his own shop in Moraine.   With the blessing of Donut Haus owner Ryan Trip, who has mentored Luke, while he worked there, he has earned the right to all of the Recipes of the Donut Haus and Bear Creek Donuts. When it came to naming the business, he says his dad helped him come up with the name, Hole N One, which plays off life long  love of golf. You’ll notice decor elements paying homage to golf in the builing. While he says he never really expected to open his own business, it just kind of feel into place, with Ryan helping him through some of the steps needed to open the bakery.

Luke signs the lease and get the keys from realtor Kelly Gray.

For  opening day on  Friday October 15th they will be doing a free coffee with the purchase of a dozen or more! Please call ahead for  larger orders just to help so you don’t have to wait in line!

He’ll feature oversized donuts, huge Apple Fritters, oversized Cinnamon Rolls as well as gourmet coffee.  You’ll also find baked goods like cookies and muffins. Also be sure and try Luke’s favorite-  apple turnovers, he’ll also offer cherry as well. The coffee is from Rooted Grounds, a gourmet blend featuring a Columbian, Hazel Nut, Highlander Grog and a Pumpkin Spice for the season.

Hole N One Donuts

2739 West Alex Bell Road
Moraine, OH 45459
937-938-6328

Sun – Thurs 6am – 3pm 

Fri & Sat 6am – 4pm

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Filed Under: Dayton Dining, The Featured Articles Tagged With: Hole N One Donuts, Luke Lawrence

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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