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How to Celebrate National Deep Dish Pizza Day Today!

April 5, 2019 By Lisa Grigsby

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Deep dish pizza was invented in the Windy City in 1943 by Ike Sewell, founder of Uno’s Pizzeria. It became so popular that it spun into a huge national chain and inspired dozens upon dozens of other deep dish pizzerias in major cities across the world. So tuck a napkin into your collar, grab a fork and knife (you’ll need them), and celebrate.

Uno’s is offering their deep dish deal all month long! You can get an individual deep dish pizza and a side house or caesar salad for $10 with the purchase of a a beverage. Coupon available to insider’s club members- join here.

UNO PIZZERIA & GRILL

126 North Main Street
Dayton, OH 45402

937-910-8000

 

 

 

 

 


The new kid on the block, the Chicago based Giordano’s Famous Stuffed Pizza has been serving its world-famous pizza since 1974, when founders and immigrants brothers Efren and Joseph Boglio introduced their mother’s stuffed pizza recipe to Chicago.  Their Beavercreek store is celebrating deep-dish day by offering $5 off if you order online, offering the code  541-780-670. That same code also works if you’d like to ship a pizza a frozen pizza.

 

 

Giordano’s Pizza

2819 Centre Drive, Suite A
Beavercreek, Ohio
(937) 986-1180

BJ’s Restaurant and Brewhouse is offering a dine in special to celebrate.  You can  enjoy a Mini One-Topping Deep Dish Pizza, Mini Pizookie® and Dr Pepper for just $9.95 on Friday April 5th from 11am – 3pm

 

 

2715 Fairfield Commons Blvd,
Beavercreek, OH 45431
(937) 956-0500

 

10563 Innovation Dr,
Miamisburg, OH 45342
(937) 859-6000

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Filed Under: Dayton Dining Tagged With: deep dish pizza, giordanos, Uno's

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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