St. Patrick’s Day originated in Ireland but today is celebrated around the world. Every March 17th, people gather to pay homage to the Irish patron saint with parades, parties, pints of Guinness beer, and all the wonderful traditional foods of the Emerald Isle.
Whether you’re craving authentic Irish fare like corned beef and cabbage, Irish Stew and bangers and mash around town.
1400 Valley St, Dayton
Available Thurs, March 16th – Sat, March 18th
In addition to their full menu, the following specials will be available
Reuben Chowder
$4/cup, $6/bowl
Patty Melt with Pub Fries
Fresh Angus beef patty smothered with Swiss cheese, grilled onions and topped with Thousand Island dressing on grilled ry bread. Served with cole slaw and pub fries. $15
Fish & Chips
Hand bettered and fried crisp, Served with cole slaw and pub fries. $17
Corned Beef & Cabbage
served with redskin potatoes. $22

1001 S. Main St., Englewood
This Friday March 17th & Saturday, March 18th all day enjoy our St Patrick’s Day Corned Beef Entrée w/2 Sides,or Choose from our St. Patrick’s Day QUE Menu our Corned Beef Sandwich. Enjoy our Shepherd’s Pie, or our Cabbage Side, & don’t forget our Corn Bread! Your Cabbage can be ordered as a Dinner Side!
Doors open at 11:30am
Banger and Mash: Rosemary garlic mashed potatoes, house-made corned beef, mushroom gravy, and beer braised bangers. Finished with fresh parsley.
Corned Beef Hash: Corned beef, mixed potatoes, onion, house-made sauerkraut, scrambled egg, and spinach. Finished with drizzles of sweet potato ranch and Irish stout ranch.
Irish Stout Ranch Salad: Chopped romaine, cabbage, onion, and carrot tossed in an Irish Stout ranch. Finished with croutons and an Irish cream aioli.
Irish Stew: Slow braised beef, roasted potatoes, onion, and carrot in an Irish stout and red wine beef broth. Finished with fresh parsley and served with homemade Irish soda bread.
Irish Sunrise Burger: Smash burger patty cooked in house-made herb compound butter. With bacon, Limburger cheese, Irish whiskey blackberry preserve, sunny side up egg, and seasoned arugula. Drizzled with Irish Stout ranch and served with a side of tots and Irish Cream aioli.
936 Brown St, Dayton
Special St. Patrick’s Day Menu on Friday 3/17
Guinness Beef Stew $18
Shepard’s Pie $18
Fish & Chips $16
Pub Burger $15
Will be opening at 11am on Friday, March 17, and serving up Kegs & Eggs alongside a limited brunch menu until 2pm.
Mr. Boro’s Tavern
495 N. Main St., Springboro,
Doors open at 11am!
BANGERS & MASH (ALWAYS A FAVORITE!!)
IRUSH PIZZA
REUBEN
VFW Beavercreek Memorial Post 8312
Saint Patty’s Day Celebration
12p – 6:30p: Corned beef and cabbage – $12
We’ll be opening early at 10am at our Dayton, Springboro, and Mason Taprooms for a Kegs & Eggs all you can eat breakfast buffet from 10am-12pm! Breakfast buffet includes scrambled eggs, hash browns, bacon, & sausage – only $10 while supplies last.