Chef inspired menu’s will be the standard for this classic American bistro that opened this week at The Greene. Jaqua’s has been a work in progress since last summer, chef owner Bill Jaqua told us earlier this spring. Seating over 170, including a large patio, Jaqua shares his family has been in the hospitality business since 1960, running Heritage Events, one of the area’s largest catering companies.
The menu offers something for everyone, featuring flatbreads, pizza’s burgers, steaks and seafood.
They are even offering an upscale Sunday Brunch from 11am – 2pm. Featured on the brunch will be shrimp, crab claws, scrambled eggs, omelets made to order, bacon, sausage, ham, smoked salmon, caviar, pork loin roulade, carved prime rib, fresh fruits, salads, vegetables, sweet breads, belgian waffles, pancake and a homemade desserts table. For $27.50 per person brunch includes one mimosa.
Open from 11am – 10pm Friday – Tuesday. Closed Wed & Thurs.
