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Kettering Eatery Menu Tours The World This Summer

July 15, 2014 By Dayton Most Metro

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1299829523-80Candace Rinke, Chef and owner of Kettering’s Hawthorn Grill,  has decided to keep the dog days of summer from becoming too monotonous by taking a trip around the world!   Each week she’ll explore a different country through the traditional foods of that locale!  They’ve  started in France this week and will finish in Germany for their traditional Oktoberfest for two weeks starting on September 22!

7/14-7/19         French Week Specials

 

Sole Meunière, Tartiflette, Arugula with Shallot Vinaigrette

(Sole with Brown Butter, Lemon and Parsley Potato Casserole with Reblochon Style Cheese)

 

Grilled Quail with Port, Figs and Bleu Cheese, Pommes Anna, Haricots Verts

 

Deconstructed Coq au Vin, Buttered Noodles with Parsley

(Pan Roasted Chicken Breast, Red Wine Sauce with Bacon, Pearl Onions and Mushrooms)

 

Chocolate Pots de Crème with Raspberry Mousse

 

Fresh Cherry Cloufoutis

7/21-7/26         Japanese935796_611510025543754_437251991_n

7/28-8/2        Latin America

8/4-8/9             Mediterranean

8/11-8/16         Polynesian

8/18-8/23         Polish

8/25-8/30         Thai

9/1-9/6             Italian

9/8-9/13           Korean

9/15-9/20         Cajun/Creole

9/22-10/4         Oktoberfest

10/20-10/25     Duck-a-Palooza

The Hawthorn Grill is located at 1222 East Stroop Road and we suggest calling ahead for reservations at 298-2222.

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Filed Under: Dayton Dining Tagged With: Candace Rinke, Hawthorn Grill


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