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Last Month to Enjoy the All Vegan Cafe 1610

May 3, 2021 By Lisa Grigsby

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In a video message posted online today Molly Blackshear made the announcement that Cafe 1610 will be closing down at the end of May.  Well at least for now.

 

The all vegan eatery owned by Molly and her mom Cathy will be open Fri-Sun all month long, offering mainly brunch options and then they will wrap up their business at their current 521 Wayne Ave location.

Chatting with Molly today, she shared that “they are so grateful that Dayton accepted their vegan offerings” and she knows they’ve found their tribe. She says they’ve proved “there is an audience for an all vegan eatery in Dayton.” Now they need to find their permanent home and she expects that to stay in the downtown area. In August of 2020 they opened at Glass Blue Oven as a temporary home, and they started with a four month lease and kept extending it a month at time.

Cathy Mong, Molly’s partner told us, “We’ve had a really good experience in the building and want to thank Chip for the opportunity! It’s now time to find our own space.”  The partnership which  started as three is now down to two and Molly shares that they’re ready to relocate, rebrand and basically start over.  So they’ll spend the summer finding the right spot, and hope to reopen by the end of August or early September.

 

In the meantime you’ve got every Fri – Sun in to May  stop on by and enjoy some of their amazing donuts, muffins, breakfast tacos and other brunch items.  Molly shared they’ll do some of their other menu favorite meals, while supplies last.  Please check their facebook page for hours, which she is thinking will be 11am – 5pm for the rest of the month.

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Filed Under: Dayton Dining, The Featured Articles

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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