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Lion King’s The Ticket To A $20.11 3 Course Meal

June 12, 2011 By Lisa Grigsby 2 Comments

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Coco’s Bistro is tempting theater goers to visit  their restaurant for a fantastic pre-show 3 course meal deal.  From June 14 to July 10 they will be offering a Lion King 3 course meal for $20.11.

Start with a house or Caesar salad, then choose from one of their Entree specials:

Beef Filet Skewers
Char-grilled beef filet skewers with BBQ spice, melted bleu cheese, drizzled with a Worcestershire syrup and cabernet reduction and tobacco onions, served with a chived potato cake

Creole Chicken
Cajun grilled chicken breast topped with andouille sausage, sautéed onions, diced tomatoes and melted Monterrey Jack on a bed of roasted tomatillo Spanish rice and finished with a scallion crème fraiche

Crab Crowned Tilapia
Oven-baked Tilapia topped with lump blue crab stuffing, served with sour cream and chive mashed and finished with our zesty scampi butter

Vegan Stir Fry
Variety of stir fried seasonal vegetables and roasted cashews tossed in a spicy orange glaze, served over ginger scallion rice and drizzled with a soy lime syrup. Choice of protein optional.

Finish with a selection of Mousse of the day.

Special wine pairings will be available for $5 a glass.

Just show your ticket or stub for that evenings show to be eligible for these specials.  We highly recommend making reservations early to take advantage of this dining deal.  Call 228-2626 and tell them DaytonDining sent you!

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Filed Under: Dayton Dining Tagged With: 3 course meal $20.11, Coco's Bistro

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com

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