Little Fish Brewing Opens Their Doors Friday Night

Co-owners Jimmy Stockwell and Sean Whiteopened Little Fish Brewing Company in the summer of 2015 in Athens, Ohio.  Their mission was to brew world class beer while sustainably supporting local economies. They designed several of the original core beer recipes utilizing the Ohio-grown ingredients available at the time. These included organic raw spelt and corn grits in the flagship Saison du Poisson and Shagbark Pilsner brews, as well as many specialty ingredients like locally grown fruits and herbs.

When looking to grow their operations, Dayton had always been receptive to their beers so it seemed like a natural.  They look to bring the same philosophy to their downtown Dayton location. Executive Chef Becky Clark says, “that they aim to make their food as good as their beer and their beer is amazing.”She also shares that we can expect lots of beer dinners in the future.