Patrick Reed is a retired Dayton Fire Captain and owner of Angie’s Firehouse Tavern. Angie’s first opened as a Hungarian restaurant in 1938. It was a Belmont institution, famous for its cabbage rolls, until it shut down in the 1990’s. Pat Reed re-opened the neighborhood icon in 2009, as Angie’s Firehouse Tavern.
Captain Reed has loved owning this gem, but he is now ready to pass this historic landmark on to the next owner. Best known for delicious Hungarian style cabbage rolls, the recipe conveys to the new owner along with abundance of memorabilia, phone booth, smoker and trailer for off site events, kitchen equipment, liquor license, cigarette, and ATM machines and much more.
A kitchen prep area 15’x15’, 30’x15 kitchen, deep freeze. This iconic piece of real estate history can be seen by appointment Monday – Thursday during the am. The bar side 52’x16’ boasts charming bar and if these walls could talk, the stories they could tell of the wonderful stories of yester year and present-day life.
When you enter the “Cheers” When you enter the “Cheers” prelude comes to mind. The restaurant side 52’17’ featuring booths that are rarely empty. The patrons are treated like family, and they always come back for more… Upstairs you will find offices and 2 – 1-bedroom apartments for additional income or live right above your fantastic venture.
A complete list of equipment and memorabilia will be provided upon request. We cannot wait to show you this fantastic Dayton Icon and share with you why Angie’s has been a neighborhood gathering place and eatery surviving all the ever-changing economics over the decades. If the great times and fond memories within this establishment could give a fair market value, this piece of history would be priceless.
Asking price as listed on LoopNet is $475,000.
