Local Restaurant puts Dayton on the map in Bon Appetit

In the September issues of this national food magazine, which will be on newstands soon, writers  highlight the best nightly specials at restaurants across the county.  On Monday they suggest Veal Schnitzel with Herbed Spaetzle in Dallas, Texas, Tuesday ‘s best bet, Roast leg of lamb, can be found in Brooklyn, on Wednesday it’s meatloaf in Philly.

The magazine, which dubs this their “restaurant issue” then names the 10 Spots for Fantastic Daily Specials and right there at #6 is Dayton’s very own Rue Dumaine. Those of you who’ve had the pleasure of dining here, will know that Chef Anne Kearney takes great pleasure in creating daily specials, which she sends out in her weekly email and posts daily via facebook and twitter.

To see if you agree with Bon Apetit check out this Saturday, August 21st’s special:

Pan-seared veal sirloin*, corn** pudding and a ragoût of tomato**, shiitake mushroom and Blue Lake green beans**-$27

And in Chef Kearney’s own words the asteriks denote “local – fine folks are making it happen for us and OUR OHIO community!”

This is not Chef Kearney’s first mention in Bon Appetit- you may have seen her listed in a round up of Chef’s sharing their favorite packaged recipe components .  Here was that mention:

16 Secret Supermarket Ingredients Chefs Love:

Anne Kearney, Rue Dumaine; Dayton, Ohio
WHAT Birds Eye frozen pearl onions, $3 for a 16-ounce bag
HOW For Sherry-braised veal shank with artichokes and grape tomatoes
WHY “Peeling fresh pearl onions is really time-consuming, and individually quick-frozen ones are surprisingly good.”

Visit Rue Dumaine: