Thursday’s have been theme nights at Christopher’s Restaurant in Kettering for a while now, with Chef Marishah and her crew picking a unifying idea to plan their month. For March the menu’s will take a culinary tour of the cities in which the final fifteen games of the NCAA Men’s Basketball Tournament will be played. Here’s a sneak peak at the March menu’s:
Thurs, March 1st: Boston
New England Clam Chowder
Boston Scrod, pan roasted in buttered bread crumbs with parsley-boiled potatoes and root vegetables, Boston Cream Pie=golden cake layered with custard, ganache and whipped cream
Thurs, March 8th: Phoenix:
Crab and Corn Tortilla Soup
Puebla-style Chicken- free-range chicken slowly braised in a robust sauce served with beans & rice
Poached Pear & Chocolate Tart
Thurs, March 15th: New Orleans
Seafood Crepes Hollandaise
Trout fillet, sauteed with brown butter and almonds
Bananas Foster chocolate cake with carmelized bananas
Thurs, March 22nd: St. Louis
Toasted Ravioli with marinara sauce
BBQ Ribs with au gratin potates
Ice cream cone hot fudge sundae – the cone was invented for the 1904 World’s Fair
Thurs, March 29th: Atlanta
Shrimp and Grits in authentic low country style
Free Range Chicken, southern fried with all the fixins
Red Velvet Cake
These all inclusive 3 course meals are offered for one set price (changes weekly) and served from 5-9pm on Thursday’s while supplies last. And remember, Christopher’s now serves craft beers and fine wines, ask your server to recommend a complimenting beverage. Call to reserve your table for parties of 6 or more – (937) 299-0089. The restaurant is located at 2318 E. Dorothy Lane, just west of The Greene.
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