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Maxim Names 15 Best BBQ Sauces- 2 From Miami Valley

June 20, 2017 By Lisa Grigsby

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Maxim Magazine recently released their 15 Best Damn Barbecue Sauces in America list.
According to the online article they used research from the National Barbecue News events to create their list:

The National Barbecue News holds two events every year that are NBN Rubs of Honor logofocused on helping readers and subscribers find the best barbecue sauce and rubs for chicken, pork, and beef. In 2017 we celebrate our 7th year of hosting and organizing these events that ANYONE can enter, regardless if you are a commercially available product or just a backyard enthusiast with a great product. Below you will find our winners list sorted for your convenience. We will also be posting up applications for upcoming events here as wel

Broken down by meat choices, here are the top 5 in each category for 2017.

Pork Sauces

#1  Roadhouse Blues by 1572 Roadhouse Bar-B-Q

This Rustic Outdoor Eatery is open Thursday through Sunday at 10542 East State Route 73 in Waynesville on the grounds of the Renaissance Festival. Pitmasters Chris Cavender and Mike Tenore  have proved to be a winning combination at 1572 Roadhouse Bar-B-Q.

Beef Sauces

3. Chief Smoky by Company 7 BBQ

This business founded by a family of firefighters has been winning awards since 2011. Visit them seven days a week at 1001 S. Main Street in Englewood, just off highway 70. They even have a drive through and a private banquet room that can seat about 100.

 

To see the lists in their entirety click here.

 

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Filed Under: Dayton Dining, The Featured Articles

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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