Outback Steakhouse introduces a new, limited-time Smoked Porterhouse Steak. The new Smoked Porterhouse features a chargrilled porterhouse steak (a combination of a New York strip steak and tenderloin steak) served under a dome filled with smoke and unveiled at your table. It comes served with asparagus, a choice of steakhouse potato, and one side for $35.99.
The Smoked Porterhouse is only available as a dine-in option and is available for a limited time only. The meal takes inspiration from fare traditionally found at high-end restaurants and is likely to be a hit amongst consumers seeking an artisan option to enjoy.
Also here for the winter are:
– New Sirloin & Tasmanian Shrimp – A sirloin steak topped with spicy steak butter served with Bloomin’ Fried Shrimp tossed in Nashville-style dry rub and drizzled with spicy Bloom sauce. The meal comes with a choice of steakhouse potato and one side.
– Kingsland Pasta – Grilled steak and shrimp served over fettuccine noodles in Alfredo sauce.
– Cinnamon Oblivion – Vanilla ice cream rolled in cinnamon pecans, topped with warm cinnamon apples, house-made cinnamon croutons, caramel sauce, and whipped cream.