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Pasha Grill Now Delivers!

January 7, 2017 By Lisa Grigsby

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Pasha Grill located at 52 Plum Street at The Greene has just started a delivery service for their authentic Turkish Cuisine. When asking owner Alex Saki what inspired him to start this, he shared, “in most big cities that have this service.  Dayton didn’t, so we’re going to try to do this ourselves.”  At this time they are delivering in a 5 mile radius of their restaurant and it’s a $5 delivery fee and a minimum order of $25.  You can get delivery during the day or evening, but lunch specials are not available for delivery at this time. Just go to the website, click on the online button on the bottom of the home page and there is an app that shows you the menu with pictures and it totals your order and allows you to put in any special instructions.

Turkish food is considered to be at crossroads between Far East and Mediterranean which translates to a robust selection of dishes that combine grilled meats, seafood, dairy, vegetables and grains at its very core.  As you would expect they serve traditional kebabs made with lamb, beef, chicken,  and lots fish and shrimp entrees ranging in price from $14-29.  House specials include mousakka, an okra stew with lamb and a beef saute.

Not familiar with their menu?  Check  out a few of my favorites:

 

Yaprak Dolmaso – Stuffed Grape Leaves stuffed with rice, pine nuts, currents and flavorful hers.

 

 

 

 

Babganush – smoked eggplant puree flavored with tahini, olive oil and garlic

 

 

 

Lamb Chops– delicately marinate and char-grilled and topped with oregano leaves

 

 

 

 

Mixed Grill Kebab – gives you half portions of chicken, diner, adana and shish kebab


Pasha Grill Hours:

Monday – Thursday 11:00am – 10:00pm
Friday & Saturday 11:00am – 11:00pm
Sunday 11:00am – 9:00pm

 

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Filed Under: Dayton Dining, The Featured Articles

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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