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Preview Night for Dayton’s Newest Coffee Shop!

November 5, 2011 By Lisa Grigsby Leave a Comment

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Ghostlight Coffee, Dayton’s newest independent coffeehouse will be offering an opportunity to preview the coffeehouse, the espresso, coffee & tea menus, and the delicious Thistle Confections artisan baked goods. The Preview night is scheduled for Wed, Nov 9th from 7-8:30pm.

ACT I – Espresso beverage of your choice, paired with Dark Chocolate & Salted Caramel Layer Cake with Fudge Buttercream

ACT II – Pour-Over Coffee Bar selection paired with a Pumpkin & Spiced Latte Whoopie Pie

ACT III – Rishi Tea Selection or Rishi Masala Chai Latte paired with Masala Chai Cupcake with Vanilla Bean Swiss Meringue

ENCORE – Chocolate Nightcap (non-alcoholic)

Ghostlight Coffee is pleased to offer organic & fair-trade coffees from three outstanding micro-roasters, including Sunergos (Louisville), Vienna (Maryville, TN) & MadCap (Grand Rapids).  Additionally, the coffeehouse will feature award-winning Rishi Teas & Chai, luxurious dark cocoa from Cacao Barry and artisan flavor syrups (such as “Madagascar Vanilla,” “Fig Vanilla Black Pepper,” & “Cardamon Rose Water”) by Melissa Yen’s Jo Snow Syrups.

$12 per person.  Limited seating available, reserve your spot today!  Contact Shane at [email protected].  Last we heard this was almost full!

Ghostlight Coffee is located at 1201 Wayne Avenue (at Clover Street), in Dayton’s Historic South Park neighborhood.  Off-street parking is available behind the building, with additional parking along Theobald Court.

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Filed Under: Dayton Dining Tagged With: Ghostlight Coffe, South Park

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com

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