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Roadtrip: Gluten-Free Food Allergy Fest In Columbus

March 15, 2018 By Lisa Grigsby

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Gluten Free & More magazine wants you to know that living with a food allergy or sensitivity doesn’t need to be about deprivation and missing out. So they’ve been taking their knowledge on the road, putting on festivals featuring an all gluten-free format. The 4th annual Gluten-Free Food Allergy Fest will be in Columbus April 28th & 29th. Their two-day event gives you chances to learn from experts – watch cooking demonstrations by world class chefs and of course, taste tons of awesome gluten-free foods (dairy-free and nut-free also being showcased). You’ll also get to sample tons of gluten-free, allergy-friendly foods, learn from experts in the community and hang out with others who understand our world.

Whether you’re thinking about going gluten-free or you’re a gluten-free pro looking for new products and ideas, the Gluten-Free Food Allergy Fest has something for everyone. With over 75 exhibitors, you’re sure to find tons of tasty food to sample that satisfy any appetite. PLUS, your admission also gets you into any of the seminars and cooking demonstrations going on all day!

Tickets for the event run $15 for one day or $25 for a two day pass and can be purchased online. But MostMetro searched and found this Groupon that will get you 2 admission for $15 so you can go with a friend!  The event in open 10am -4pm on Saturday and 1oam – 3pm on Sunday.  The Fest brings together 75+ gluten-free vendors for you to meet. Come taste their products and learn about their services. A full list of exhibitors is available here.

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Filed Under: Dayton Dining, The Featured Articles Tagged With: Gluten-Free Food Allergy Fest

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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