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Things to do in Dayton | Restaurants, Theatre, Music and More

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Say Yes Cakes Reopens in New Location

December 1, 2023 By Lisa Grigsby

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Jennifer Coyle and her daughter Alyson opened the original Say Yes Cakes in July of 2020 on Wayne Avenue in Belmont. But after a few years there, they decided to relocate since many of their customers complained about the lack of parking. So they’ve reopened the shop on Shroyer Road in a spot that previously housed Moore Dessert Please  and La Puf Sweets.  You’ll find lots of goodies on their counter. Yesterday when I stopped by there were brownies, magic bars, cupcakes, cookies, cake pops and something new they are doing – cakes ready to be picked up, they’ll even add a quick happy birthday message to the cake, or whatever else you’re celebrating.

Jennifer shared they are also looking for a part time baker’s assistant to help at the shop, so reach out to them via their facebook page if you are interested. They are having some issues with their phone service. She’s been baking to order for the past month, but now that the shop is open and the holidays are creeping up, she expects to be very busy.

The chalkboard in the shop serves as a menu for all the other goodies Say Yes Cakes makes beside cakes. Pre-orders are appreciated, but they’ll do their best to keep the cases filled with goodies all years long.

 

 

 

 

 

 

They are incredibly proud of their  cannoli, a true Sicilian style preparation. They dry their ricotta for days to resemble ricotta impastata. They use REAL ricotta impastata and the difference is astounding. Try the cannoli for an out of this world “old world Italian” tasting cannoli!


Say Yes Cakes

1003 Shroyer Road, Dayton, OH 45419

Current Hours:

Thurs & Fri noon – 6pm
Sat noon – 4pm

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Filed Under: Dayton Dining, The Featured Articles Tagged With: Jennifer Coyle, Say Yes Cakes

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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