After much anticipation, General Manager Oscar Oscar Rodriguez is opening the doors to introduce real, authentic Mexican food with over 100 tequila’s to the Miami Valley. He’s quick to point out that this is not Tex-Mex food.
Chef Rene is from Mexico City and is proud to bring his recipes to the eatery. With a scratch kitchen there will be plenty of options for vegetarians and vegan as well as gluten free eaters.
Staffed up with about 50 employees and 5 managers, Rodriguez says he’s got a passionate staff that wants to truly take care of their guests while serving them great food.
Initially they will be only opening for dinner service from 5-10pm and one he feels the staff is ready, he’ll add lunch and late night hours.
A much more upscale decor, than the previous Bar Louie that occupied the space, there are 28 seats at the bar, a private seating area for bout 40 and enough tables to seat up to 200. The patio is still a work in progress and will open later this summer.
Once Rodriguez feels the kitchen has mastered the current menu, they will introduce a late night menu that caters to the after movie crowd and those looking for a social scene, that runs from about 9pm – midnight.
Reservations are encouraged using Open Table and for right now they are only taking parties of up to eight.
The Greene Town Center
4492 Glengarry Drive
Beavercreek, OH 45440
www.modextequilabistro.com
During soft opening hours are 5pm – 10pm.
Eventually hours will be
Sun, Tues & Wed 11am – midnight
Thurs, Fri & Sat 11am -m 2pm
Kitchen will close at midnight
