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Summer Restaurant Week Returns!

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Twice a year local restaurants pull together 3 course menu’s for Restaurant Week.  This summer’s week kicks off tonight, thought many restaurants aren’t open until Tuesday. Due to staffing shortages, some of our local eateries are not participating this summer, but for those that are, check out the menu’s:

Amber Rose

Tues, July 27th – Sat, July 31st

1400 Valley St, Dayton    (937) 228-2511

First Course
Pot Roast Poutine
Pub Fries Topped with Cream Cheese, House Made Pot Roast & Gravy

Salad Course
Seven Layer Salad

Entrée Course

Blueberry BBQ Ribs – 25.21
Blueberry BBQ Baby Back Ribs with Jalapeno Bacon White Cheddar Mac & Cheese

Grilled Halibut – 30.21
Grilled and Topped with Pineapple Salsa with Tuscan Vegetables

 

Bunkers Sports Bar & Grill

893 E National Rd, Vandalia   (937) 890-8899

Dinner for 2 $20.21 – appetizer to share and 12″ traditional pizza with up to 4 topping

Dinner for 2  $25.21

Choice 1:  appetizer to share and two orders of chicken chunks
Choice 2: appetizer to share and any two quesidilla’s

Carver’s Steaks and Chops

1535 Miamisburg Centerville Rd, Centerville   (937) 433-7099

Your choice soup of the day or Romaine Salad, Spinach Salad, Mixed Greens Salad, Caesar Salad

$25.21 Entrée Selections

BBQ Salmon
Fresh wild-caught Scottish Salmon fillet
with our sweet house BBQ sauce

Prime Rib
7 oz. rubbed with our house herb crusted then slow
roasted overnight – a Carvers specialty

New York Strip Steak
8 oz. grain-fed hand-cut steak with our
house blend steak seasoning

$30.21 Entrée Selections

Prime Rib & Shrimp
7 oz. rubbed house herb crusted then slow roasted
topped with three large shrimp, scampi style

Filet Oscar
6 oz. hand-cut filet mignon topped
with crab meat, béarnaise & asparagus

Dessert Selections: Crème Brûlée Or Chocolate Mousse

Chappy’s Social House

3 course meal $25.21

Corn Chowder

Choice of entree with 2 sides:  1/2 slab BBQ Ribs, 2 pork chops, beer batterd cod, mahi mahi, sirloin steak, boneless chicken breast, cajun fried shrimp, chicken and waffles, 4 piece fried chicken, bourbon barrel glazed salmon,

Chappy’s chocolate Texas sheet cake

or

Cole slaw
Chappy’s Cajun Shrimp boil
Chappy’s chocolate Texas sheet cake

Chop House
menu tba

elé Bistro & Wine Bar

3680 Rigby Rd., Austin Landing, Miamisburg.    (937) 384-2253

Tues, July  27 to Sat 31 – Restaurant week will only be for dinner service starting @ 3pm

First Course: Summer Corn Buddha Bowl- Blistered Corn, Quinoa, Marinated Cherry Tomatoes, Avocado, Arugula, and Burrata Cheese dressed in Creamy Lemon Vinaigrette and topped with Crispy Fried Beets
OR
Bulgogi Beef Tacos- with Marinated Flank Steak, Kimchi, Sesame Cucumbers and Sriracha Aioli in Flour Tortillas

Second Course: Pan Seared Tiger Shrimp over Summer Corn Risotto with Mascarpone and Crispy Brussel Sprouts
OR
Summer Bolognese- Bucatini Pasta in a Roasted Cherry Tomato Sauce with White Wine, Fresh Basil, Pecorino Cheese, Ground Chicken, and a Touch of Cream

Third Course- Chocolate Shortcake with Warm Strawberry Rhubarb Compote, Cream Cheese Whip and Fresh Strawberries
OR
House Lemon Tart with Raspberry Sauce, Creme Anglaise and Fresh Berries

Figlio

424 East Stroop Rd, Kettering.    937-534-0494

Menu tba

Firebirds Wood Fired Grill. 3 course dinner $35

3500 Rigby Rd, Austin Landing Miamisburg, · (937) 865-9355

First Course

  • Cup of Chicken Tortilla Soup or Homemade Soup of the Day
  • BLT, Mixed Greens or Caesar Salad
  • Lemon Whipped Feta with roasted tomatoes and grilled focaccia

Main Course

  • Slow Roasted Prime Rib* – Encrusted with fresh herbs and black pepper, hand-carved and served with homemade au jus and creamy horseradish sauce; includes your choice of loaded baked potato or Parmesan mashed potatoes. Suggested Wine Pairing: Firebirds Private Label Red
  • Key Lime Grilled Salmon* Topped with shrimp in a Key lime butter sauce, served over ancient grains pilaf with asparagus, roasted tomatoes and grilled corn. Suggested Wine Pairing: Chateau Ste. Michelle Riesling
  • Shrimp, Chicken and Sausage Jambalaya* Shrimp, wood grilled chicken and andouille sausage cooked in a spicy Creole tomato sauce tossed with basmati rice. Suggested Wine Pairing: Firebirds Private Label Chardonnay
  • Wood Grilled New York Strip with BLT butter (bacon, spinach, roasted tomato); served with choice of side. Suggested Wine Pairing: J Lohr Seven Oaks Cabernet Sauvignon

Desserts

  • Creme Brulèe Cheesecake Squares
  • Chocolate Cheesecake topped with summer strawberries in raspberry sauce
  • Carrot Cake with salted caramel sauce, served warm

Hickory River Smokehouse

135 S Garber Dr, Tipp City        (937) 669-2271

Starters (choose 1 to share)

  • French Fries
  • Seasoned Waffle Fries
  • Sweet Potato Fries
  • Onion Rings
  • Southern Style Okra

Entrees

  • $20.21 – 2 Sandwich Plates each served with 2 Sides
  • $25.21 – 2 Dinner Plates each served with 2 Sides & Cornbread
  • $30.21– 2 Smokehouse Combo 1 Plates (Ribs & 1 Meat)

each served with 2 Sides and Cornbread

Desserts (choose 2)

  • Cobbler (peach, cherry, blackberry, & apple)
  • Turtle Brownie
  • Large Chocolate Chip Cookie

Jay’s Seafood

225 E. 6th Street Dayton       (937) 222-2892 .

Three Course menu $35.21

1st Course
Clam Chowder or Soup du Jour or
Caesar Salad with croutons and Parmesan cheese or
Wedge Salad with Blue Cheese, bacon and tomatoes or
Spinach Salad with bacon, mushrooms, and red wine vinaigrette

2nd Course
Spiced Bourbon Salmon
6 oz. blackened salmon served over horseradish mashed potatoes and sweet
potato puree served with our bourbon sauce
Cedar Plank Salmon
6oz Salmon marinated in soy, lime and roasted on a Cedar plank served with your choice of potato or vegetable of the day
Salmon en Croûte
Fresh Salmon wrapped in puff pastry and served with lobster sauce served with your choice of potato or vegetable of the day

3rd Course
Chocolate Mousse or Creme Brulee or Bourbon Pecan Pie or Key Lime Pie
or CheeseCake or Flourless Chocolate Cake

Meadowlark Restaurant

5531 Far Hills Ave. (937) 434-4750

4 courses for $30.21 from 4pm Tuesday thru Saturday, July 27-31

Our Theme this year is: California!

Amuse Bouche: Tortilla Chips with Kiwi-Avocado Guacamole

Appetizers
Corn Cobb Salad
Fresh corn, egg, avocado, bacon, cheese and tomato, garnished with Los Angeles-style Green Goddess dressing

Tomato and Watermelon Salad
Mexican spices, fresh lime, queso fresco

Panzanella
Chunks of toasted sourdough bread tossed with local tomatoes, peppers, fennel, basil and capers, dressed with vinaigrette and garnished with shaved Parmesan

Main Courses
Red Chile-braised Pork Shoulder
Pan juices, black beans, steamed rice and Brauny’s special “pickle de gallo”

Sauteed Shrimp Adobo
fried tortilla cone, summer vegetable quinoa and charred jalapeno ranch

Vegetarian Cioppino
Seared tofu, grilled corn, shiitake mushrooms, fried zucchini, roasted red pepper broth

Desserts
Churro Blondie Bar Sundae
A blondie with the cinnamon/sugar flavors of Mexican churros, served with a scoop of ice cream and a drizzle of dulce de leche caramel

Tequila Sunrise Cake
Moist orange cake with tequila glaze and Luxardo cherry whipped cream

Humboldt Fog Aged Goat Cheese
Chardonnay-apricot chutney, Meadowlark bar nuts

Nick’s

1443 N Detroit St Xenia

appetizer, two entree’s and one dessert for $25.21

Choice of one or combo of three award winning deep fried veggies- mushrooms,  cauliflower, or housemade pork rinds with choice of sriracha,  cajun or bbq seasoning.

Entree choice of pan seared flounder, blackened shrimp alfredo or Nick’s bowling alley burger

Mom’s strawberry shortcake

Pasha Grill

72 Plum St, The Greene      (937) 429-9000

3 Course Meals for $20.21

Starters

APPEETIZERS SOUPS SALADS
HUMUS LENTIL SOUP HOUSE SALAD
EZME CHICKEN VEGETABLE SOUP SHEPHERD SALAD
BABAGANUSH
HAYDARI
PILAKI
TABULI (KISIR)
EGGPLANT W/ SAUCE
GRAPE LEAVES
FALAFEL

ENTREES

ADANA KEBAB, DONER KEBAB, CHICKEN KEBAB, CHICKEN ADANA KEBAB, KOFTE KEBAB, HAS HAS KEBAB, KARNIYARIK, LAHANA SARMA, CHICKEN DELIGHT
DONER SPECIAL, MOUSAKKA, VEGETERIAN MOUSAKKA, VEGETABLE STEW, VEGETABLE STEW W/ LAMB OR CHICKEN, FILLET OF TILAPIA, FILLET OF SALMON

DESSERTS:
RICE PUDDING, ALMOND PUDDING, MILK CUSTARD

Rip Rap Roadhouse

Menu tba

The Caroline

5 S Market St, Troy.    (937) 552-7676

Tuesday, July 27 – Saturday, July 31 only – reservations accepted 937-552-7676

CHOICE OF:
TOSSED SALAD WITH CHOICE OF DRESSING
CAROLINE SUMMER SALAD, WATERMELON, WALNUTS, RED ONION, FETA CHEESE
CUP OF SOUP

CHOICE OF:
JUMBO SEA SCALLOPS LINGUINI —TOSSED WITH RED ONION AND ASPARAGUS TIPS AND A ROASTED RED PEPPER, CAPER AND CREAM SAUCE $32.21
10 oz. CERTIFIED ANGUS BEEF PRIME RIB, AU JUS SERVED WITH FRESH ASPARAGUS $28.21

CHOICE OF:
TRIPLE CHOCOLATE CAKE or SALTED CARAMEL NY STYLE CHEESECAKE

The Florentine

21 W Market St, Germantown.    (937) 855-7759

Served July 28- August 1

Starter

  • Fruit Salad

Entrée Selection

  • Meatloaf $20.20
  • Chicken Parmesan $25.20
  • Sliced Prime Rib (while supplies last) $30.20

Dessert

  • Peaches & Cream Pie

Watermark Restaurant

20 S 1st St, Miamisburg      (937) 802-0891

All dinners are $30.21

APPETIZERS: (Choice of One)

Spammies (2 per order) – Grilled Spam Sliders
Cup of chicken thigh and andouille gumbo
Green salad with ranch-shaved parmesan-croutons
Boudin Balls with dip

ENTRÉE CHOICES: (Choice of One)

CRISPY PORK RIBS with sweet tea glaze- braised greens and pimento cheese grits
LOUISIANA SHRIMP AND GRITS – our tomato based sauce filled with the Cajun trinity over creamy grits
Pan Seared Creole Catfish filet over dirty rice

DESSERTS: (Choice of One)

Bourbon Bread Pudding or Bitter-sweet Chocolate Pot de Crème with butter cookie

Wheat Penny Summer Restaurant Week Menu

515 Wayne Ave, Dayton  (937) 496-5268

From 5pm, Tuesday, July 27th thru Saturday, July 31st, 2021

4 courses for $30.21

First Course

Green Corn Soup

Second Course

Grilled Skewered Mozzarella with Housemade Fresh Mozzarella and Focaccia or Littleneck Clams with Chile, Lime and Chickpeas or Hannah’s Peach, Cherry Tomato and Pepita Salad
with Sticky Black Pepper and Cardamon Spiced Pepitas and Cashew Ricotta

Third Course

Orecchiette with Corn, Pancetta, Butter and Sage or Grilled Porcini-Rubbed Franken Short Ribs with Salsa Verde  or Zuni Café Warm Bread Salad with Roasted Gerber Chicken
or Red Snapper with Pickled Cherry Peppers and Charred Scallions or Whole Roasted Patchwork Eggplant with Succotash

Dessert

Atlantic Beach Pie  or Peach and Blueberry Crisp or Crystal’s Caramel Corn Ice Cream

 

Wheat Penny Gluten Free Summer Restaurant Week Menu

4 courses for $30.21

First Course: Green Corn Soup

Second Course

Grilled Skewered Mozzarella with Housemade Fresh Mozzarella and GF Focaccia
or Littleneck Clams with Chile, Lime and Chickpeas or Hannah’s Peach, Cherry Tomato and Pepita Salad with Sticky Black Pepper and Cardamon Spiced Pepitas and Cashew Ricotta

Third Course

Gluten Free Rigatoni with Corn, Pancetta, Butter and Sage or Grilled Porcini-Rubbed Franken Short Ribs with Salsa Verde or Zuni Café Warm GF Bread Salad with Roasted Gerber Chicken or Red Snapper with Pickled Cherry Peppers and Charred Scallions or Whole Roasted Patchwork Eggplant with Succotash

Dessert

Peach and Blueberry Crisp  or Crystal’s Caramel Corn Ice Cream*contains peanuts unless specified or Your Choice of our Ice Creams

Wheat Penny Vegan Summer Restaurant Week Menu

4 courses for $30.21

First Course

Green Corn Soup

Second Course

Grilled Skewered Mozzarella with Vegan Mozzarella and Focaccia or Hannah’s Peach, Cherry Tomato and Pepita Salad with Sticky Black Pepper and Cardamon Spiced Pepitas and Cashew Ricotta

Third Course

Orecchiette with Corn, Spinach, Vegan Butter and Sage or Grilled Cauliflower T-Bone with Salsa Verde and Scallions or Zuni Café Warm Bread Salad with Smoked Jackfruit or
Whole Roasted Patchwork Eggplant with Succotash

Dessert

Your Choice of our Vegan Ice Cream

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