Twice a year local restaurants pull together 3 course menu’s for Restaurant Week. This summer’s week kicks off tonight, thought many restaurants aren’t open until Tuesday. Due to staffing shortages, some of our local eateries are not participating this summer, but for those that are, check out the menu’s:
Amber Rose
Tues, July 27th – Sat, July 31st
1400 Valley St, Dayton (937) 228-2511
First Course
Pot Roast Poutine
Pub Fries Topped with Cream Cheese, House Made Pot Roast & Gravy
Salad Course
Seven Layer Salad
Entrée Course
Blueberry BBQ Ribs – 25.21
Blueberry BBQ Baby Back Ribs with Jalapeno Bacon White Cheddar Mac & Cheese
Grilled Halibut – 30.21
Grilled and Topped with Pineapple Salsa with Tuscan Vegetables
Bunkers Sports Bar & Grill
893 E National Rd, Vandalia (937) 890-8899
Dinner for 2 $20.21 – appetizer to share and 12″ traditional pizza with up to 4 topping
Dinner for 2 $25.21
Choice 1: appetizer to share and two orders of chicken chunks
Choice 2: appetizer to share and any two quesidilla’s
Carver’s Steaks and Chops
1535 Miamisburg Centerville Rd, Centerville (937) 433-7099
Your choice soup of the day or Romaine Salad, Spinach Salad, Mixed Greens Salad, Caesar Salad
$25.21 Entrée Selections
BBQ Salmon
Fresh wild-caught Scottish Salmon fillet
with our sweet house BBQ sauce
Prime Rib
7 oz. rubbed with our house herb crusted then slow
roasted overnight – a Carvers specialty
New York Strip Steak
8 oz. grain-fed hand-cut steak with our
house blend steak seasoning
$30.21 Entrée Selections
Prime Rib & Shrimp
7 oz. rubbed house herb crusted then slow roasted
topped with three large shrimp, scampi style
Filet Oscar
6 oz. hand-cut filet mignon topped
with crab meat, béarnaise & asparagus
Dessert Selections: Crème Brûlée Or Chocolate Mousse
Chappy’s Social House
3 course meal $25.21
Corn Chowder
Choice of entree with 2 sides: 1/2 slab BBQ Ribs, 2 pork chops, beer batterd cod, mahi mahi, sirloin steak, boneless chicken breast, cajun fried shrimp, chicken and waffles, 4 piece fried chicken, bourbon barrel glazed salmon,
Chappy’s chocolate Texas sheet cake
or
Cole slaw
Chappy’s Cajun Shrimp boil
Chappy’s chocolate Texas sheet cake
Chop House
menu tba
elé Bistro & Wine Bar
3680 Rigby Rd., Austin Landing, Miamisburg. (937) 384-2253
Tues, July 27 to Sat 31 – Restaurant week will only be for dinner service starting @ 3pm
First Course: Summer Corn Buddha Bowl- Blistered Corn, Quinoa, Marinated Cherry Tomatoes, Avocado, Arugula, and Burrata Cheese dressed in Creamy Lemon Vinaigrette and topped with Crispy Fried Beets
OR
Bulgogi Beef Tacos- with Marinated Flank Steak, Kimchi, Sesame Cucumbers and Sriracha Aioli in Flour Tortillas
Second Course: Pan Seared Tiger Shrimp over Summer Corn Risotto with Mascarpone and Crispy Brussel Sprouts
OR
Summer Bolognese- Bucatini Pasta in a Roasted Cherry Tomato Sauce with White Wine, Fresh Basil, Pecorino Cheese, Ground Chicken, and a Touch of Cream
Third Course- Chocolate Shortcake with Warm Strawberry Rhubarb Compote, Cream Cheese Whip and Fresh Strawberries
OR
House Lemon Tart with Raspberry Sauce, Creme Anglaise and Fresh Berries
Figlio
424 East Stroop Rd, Kettering. 937-534-0494
Menu tba