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Things to do in Dayton | Restaurants, Theatre, Music and More

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Sweet Treats Festival Kicks Off Today

October 13, 2023 By Lisa Grigsby

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When the Sweet Treats Festival first started we brought all the vendors together under one roof.  Then during Covid we restructured the festival into a touring event.  Meaning you got your ticket book and then visited each vendor at their business during their normal hours, which made it more doable for the merchants.  No extra staff was required and guests could see all their merchandise on display, while still getting a sweet treat.

This year the Festival on Tour starts today, Oct 13th and runs through Sun, Oct 22nd.  Tickets run $25 and include 10 treats. Oh, did we mention Sweetest Day is Saturday, Oct 21st.  What a perfect way to celebrate!

Participating Vendors:

Baker Benji-700 Troy Street, Dayton
Cookieologist– 322 Union Blvd, Englewood
Edible Arrangements – 2665 S. Dixie Dr, Moraine
Graeter’s Ice Cream– 2412 Far Hills Ave, Oakwood
Neighborhood Nest– 313 W. Main St, Fairborn
Nutmeg Cafe – 9166 Dayton-Lebanon Pike, Centerville
Purely Sweet Bakery – 3375 Dayton Xenia Rd, Beavercreek
Sweet P’a Handcrafted Ice Pops – 2nd Street Market
Tom & Dot’s Gelato Shop – 36 S. Main St, Miamisburg
Val’s Bakery– 1120 Brown St, Dayton

Proceed from this year’s festival benefit FLOC which serves nearly 10,0000 children in the Dayton community who are neglected, abused and in foster care.

Where to pick up your ticket booklet:

Fri, 10/13 –  4-7pm Graeter’s Ice Cream, Oakwood
Sat, 10/14 1-3pm, Tom & Dot’s
Sun, 10/15 Nutmeg Cafe 10am -noon

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Filed Under: Dayton Dining, The Featured Articles

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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