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The Most Popular Cocktail in America

December 26, 2025 By Lisa Grigsby

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It’s 5 o’clock somewhere, right? Whatever the occasion, whether you’re going out to a bar or making it yourself, a cocktail can be a great way to celebrate. Naturally, we were curious about what people across the country like to drink. Where you live, what the weather’s like, what time of year it is, or even local culture can dictate what you’re mixing up in your shaker.

In a sweeping majority, the most popular cocktail was a margarita, which came in first in a whopping 29 states: Alabama, Arizona, Arkansas, California, Colorado, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Mississippi, Missouri, Montana, Nebraska, New Mexico, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, and Wyoming. Perhaps the margarita’s broad appeal is how endlessly customizable it is.

Next in line, with the 14 following states (mostly clustered in the Northeast), was a martini: Connecticut, Delaware, Florida, Maryland, Massachusetts, Michigan, Nevada, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Virginia, and Washington. Whether you prefer vodka or gin is up to you, but the cocktail simply exudes class and sophistication.

Just the five following states had an old-fashioned as their favorite cocktail: Alaska, Idaho, Minnesota, West Virginia, and Wisconsin. (Try Beyonce’s version for a honey-infused twist on the classic!) The final two states stood in a league all their own, which wasn’t surprising, given their respective local cultures: Hawaii’s most popular cocktail is the tropical and fruity mai tai, while Louisiana’s is the classic daiquiri.

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Filed Under: Dayton Dining Tagged With: cocktail, Margarita, Martini, Old Fashioned

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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