The Silos, Dayton’s newest food hall and beer garden, is now open at 810 E. First Street, just down the road from the 2nd Street Market. The original plan for owners Wes Hartshorn, Shannon Thomas and Scott Johnson, was to open in the summer of 2024, but it took a lot longer to jump through all the hoops of construction, zoning and permitting for the 1.5-acre property. Seeing the results, it sure was worth the wait!When I arrived for my first visit, I got lucky and parked on the street right in front of the building, which is easy to find since the Silos stand out from a couple blocks away.
As you enter you’re greeted by the central bar, which seemed to service the guests pretty quickly. All beverage service is handled at the bar. You can start a tab if you’ll be there for a bit.
With 16 tap handles and a full liquor license, you’ll have no problem finding something that quenches your thirst! The House beer has been created for them by Warped Wing, it’s a pilsner called Load Lifter, which is named after the huge crane at the brewery’s headquarters. Plenty of craft beers and Hartshorn says they’ll always have $2 PBR’s. Nonalcoholic options include kombucha, THC beverages and and sodas.
Here’s a look at the opening offerings:
An eclectic mix of table and sofa seating is scattered around with seating for a couple of hundred with the 2nd floor atmosphere is jungle/industrial with a very cozy feeling with all the plants and some couch seating for about 80 upstairs, you can take the stairs or the elevator to get upstairs. Garage doors and plenty of outdoor seating will expand the food hall, once spring weather arrives.
Located on the perimeter of the building are the four food vendors each created in a shipping container. Each vendor pays a flat monthly rent and all decisions about their business are up to them. The food options include:
Kung Fu BBQ – a family owned eatery that serves worldly-inspired cuisine with a unique American BBQ smoked interpretation. They draw influences from the Philippines, Japan, Hawaii, Mexico and more. Think Birria tacos made with Smoked Brisket and Filipino Pork Belly Adobo with garlic rice
Screenshot
Indigo– 100% gluten and dairy free , plant forward dishes like salads, grain bowls and burritos
The Burger Bistro by Cece’s Kitchen– featuring elevated burgers and sandwiches that includes traditional American burger along with a buttermilk fried chicken sandwich, glazed salmon filet sandwich, black bean burger, sliders, wings, fried mac & cheese balls and of course fries – cheese fries with a house-made cheese sauce. Be sure and check them out and tell them DaytonDining sent you!
Nood Bar– asian inspired food with a twist that includes noodle dishes, bao buns and dumplings by Chef Dane Shipp
On my visit today the place was bustling, with lots of families and friendly folks willing to share seating and talk about what they ordered and liked best. The staff were hustling, keeping tables clean and the trash emptied. It was a great first experience and I’m sure it will get event better as they all get into a rhythm.
810 E 1st, Downtown Dayton
Free street parking is available on Meige, Taylor, East First, Pond, and East Second Streets
Tuesday – Thursday 4-10 PM
Friday 4 PM – Midnight
Saturday 11 AM – Midnight
Sunday 11 AM – 7 PM
Friday 4 PM – Midnight
Saturday 11 AM – Midnight
Sunday 11 AM – 7 PM
