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Vietnamese Cuisine Comes to Dayton Mall Area

December 30, 2010 By Lisa Grigsby 1 Comment

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I’ve been watching the remodeling of the building on Kingsridge Drive over the last several months as I waited at the drive- thru at McDonald’s for my morning Diet Coke.  Major renovations, including the addition of much needed windows have been slowing taking shape.   Then while I was away for the holidays it happened.

Pho Mi Vietnamse Restaurant opened earlier this week and while I haven’t been yet, I’ve spent some time exploring their menu’s on their website.

The lunch menu offers over 80 items, including 16 meal sized soups with either egg or rice noodles. A 1/2 a dozen salads costing between $5 and $7,  a section of stir-fry’s that are all in the $6 range, served with crag rangoon and soup and another section of Vietnamese specials are making me anxious to get there.

The dinner menu includes over 130 items most within the $7- $10 range, with another 30 or so vegetarian offerings and  four Pho Combo Meals for parties of 4 or more that range from $34- $49.

Pho Mi is running a grand opening special with 10% off all meals until Jan 31, 2011. Owners Tho Pham and Mui Pham are the former owners of Wah Fu, the restaurant that was recently torn down after they were bought out by Miami Valley Hospital.   Their son Phu Pham and his wife Liam will be handling daily operations at this new location.

Pho Mi Vietnamse (937) 433-7388
8990 Kingsridge Drive  Dayton, OH 45458

Lunch Hours:   Mon – Fri   11am – 3pm

Dinner Hours : Mon – Fri   3 – 9pm  Sat – Sun  noon – 9pm

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Filed Under: Dayton Dining Tagged With: Pho Mi Vietnamse Restaurant, Wah Fu

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com

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