Rue Dumaine will host a special wine dinner this Wed, March 5th featuring 5 select wines from the Northern California Field Stone Winery. Known primarily for its award-winning Cabernet Sauvignon, Merlot, Sauvignon Blanc and century-old vine Petite Sirah, Field Stone is also recognized for its select, handcrafted quantities of other award-winning, low-production wines, that are typically only offered through the vineyard or by special order. The family owned winery handcrafts only about 10,000 cased of wine each year.
The wines and menu are as follows:
Chardonnay
Russian River Valley, 2011
Grilled sea scallop, roasted grape tomato flecked barley “risotto”, Lucky Penny goat cheese-chive crème fraîche
Viognier*
Alexander Valley, 2012
Salad of arugula, blood orange, Black River blue cheese, mandarin gastrique, black pepper-walnut wafers
Cabernet Sauvignon*
Alexander Valley, 2011
Wild boar crépinette, pea shoots, blackberry moutarde rouge, Cabernet demi reduction
Petite Sirah*
Alexander Valley, 2010
Anise scented lamb loin, fennel-bacon Yukon confit, grilled escarole, currant reduction
Petite Sirah Port*
Alexander Valley, 2009
Macadamia nut-chocolate cake, passion fruit mousseline, passion fruit coulis
*Staten Family Reserve, Estate bottled
The cost is $85 per person plus tax and gratuity. Reservations are required and can be made by calling Sarah at Rue Dumaine at (937) 610-1061 to reserve your spot!
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