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wine dinner

Grist Hosting Summer Ingredients Dinner

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Grist Provisions is hosting a fantastic evening celebrating early summer ingredients. The tasting menu will be offered on Friday, May 27th and Saturday, May 28th from 6:30-8:30pm, and includes techniques that celebrate the best part of summer and each course will be paired with a glass of wine to make the night truly magical.

Menu:

Charred Watermelon and Tomato Gazpacho with Cucumber Granita, Whipped Burrata, Black Olive Oil & Seeded Sourdough
*Jeio Prosecco Rose Brut 2020

Summer Corn & Nettle Raviolo with Black Garlic Butter, Burnt Pepper Relish, Pecorino Romano, & Summer Truffle Confit
*Catena White Clay Semillon-Chenin 2021

Pan Seared U-10 Scallops with White Asparagus, Smoked Potato, Tomato Conserva & Chervil Oil
*A to Z Oregon Rose 2021

Warm Pistachio & Dark Chocolate Cake with Roasted Strawberry Jam, Tahitian Vanilla Crème Fraiche, Anise Hyssop
*Grist Coffee Digestivo featuring Rezas Coffee

Tickets are $95 and you can book your seat online.

 

4 Course Wine Dinner at Sueño

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Sommelier Lauren Gay

On Sunday, October 3rd, join Sueño for a 4 course dinner expertly paired by Sommelier Lauren Gay with 5 wines from Mi Terruño. Traveling over 5,000 miles from Argentina to Ohio, Mi Terruño’s owner Gabriel Baigorria will be leading the event.

The Baigorria family has been involved in Mendoza’s wine industry since 1960; first with the purchase of their own vineyards and later, in 2004, with their own winery. Located in the picturesque town of San Roque, Maipu, the winery was retrofitted from an old glass tile factory – combining new technology with traditional wine making techniques. Mi Terruño, meaning “my terroir”, is managed by the brother-sister duo of Gabriel Baigorria and winemaker, Maria Eugenia Baigorria. Under Maria Eugenia’s guidance the Mi Terruño wines are driven by the unique expression of their own terroir and embodies their most important treasure, the grapes.

The Baigorria family

Chef Jorge Guzman and Chef Rico Thompson are excited to offer the following meal, inspired by and specially crafted to pair with Gabriel’s wines: 

Welcome and amuse bouche: 
‘Expresión’ Brut sparkling served with tamale (masa panisse, caviar, cilantro)

First: 
‘Uvas’ unoaked Chardonnay with crudo (hamachi, epazote crema, tangerine, cashew)

Second: 
‘Expresión’ Cabernet Franc and Mayacaba Malbec with borrego (herb roasted lamb shoulder, frijoles blancos, hoja santa chimichurri)

Dessert: 
Lunfa Vermú with arroz con leche (rice pudding, cherries in vermouth, pistachio, toasted coconut)

Welcome is from 4pm to 4:30. Chef Rico and Gabriel will speak from 4:30 to 5:00. Dinner will last from 5:00pm to 7:00pm. Tickets are $119 per person and can be reserved online.  Bottles will be available for purchase after the event. Limited seats available.

Sueno

607 E 3rd St,
Dayton, OH 45402

(937) 453-0008

Hours:  Wed- Sat 5-10pm

Salar Hosts 5 Course Wine Dinner

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Chef Margot presents Salar’s monthly wine dinner this Wed, Jan 13th at 6pm. Kara from WineTrends will lead guests through a five-course wine dinner, dine-in or carryout,  featuring some of Salar’s favorite wines from 2020

Course 1: Au Bon Climat Pinot Gris/ Pinot Blanc paired with baby spinach and toasted bacon salad and a warm, sautéed mushroom vinaigrette.

Course 2: Aerena Chardonnay served with curried mozzarella cheese stuffed turkey meatballs and jasmine rice.

Course 3: Ferrari Carano Siena and Coq au Vin accompanied by creamy polenta cooked with goat cheese and thyme.

Course 4: Torres Familia Gran Coronas Cabernet to enjoy with Pistachio encrusted lamb lollipops on a bed of parsnip purée.

Course 5: JCB 69 Sparkling Rosé and lemon pie.

Tickets run $89 per person which includes tax & gratuity and can be reserved online.Both dine-in and carryout guests will select the same ticket. Make sure you select dine-in or carryout from the drop-down before checking out.

Corner Kitchen 6 course Argentinian Wine Dinner

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On Sunday, June 23rd Corner Kitchen will open its doors to host a multi-course wine dinner featuring wines from Argentina’s iconic winery, Bodega Catena Zapata.

Bodega Catena Zapata, is a historic family winery,  currently managed by third and fourth generation vintners Nicolás and his daughter Laura Catena. Nicolás Catena Zapata is known as the man who revolutionized Argentine wine in the 1980’s, by focusing primarily on quality, and spearheading the re-entrance of Malbec – the French varietal that had been almost completely forgotten by the rest of the world – into the world of wine. 

The iconic Catena family winery, a rock-clad pyramid nestled in the foothills of the Andes mountains, produces wine from five estate vineyards. Special lots within the family’s high altitude vineyards – Angelica, La Piramide, Domingo, Adrianna and Angelica Sur – are the essence of the Catena wines.

 

Advance reservations are required, and based on the history of special events hosted by co-owners Jack and Natalie Skilliter, this event is sure to sell out! You may reserve your tickets online here.  Tickets run $65 per person (not inclusive of tax or gratuity).

 

Sunday, June 23

Doors open at 5:15

Cocktail hour from 5:15 to 6

First course served just after 6

 

MENU

 

1st Course

Ceviche de Taxo

sea scallop ceviche | yellow tomato | passion fruit | plantain crisp

 

Bodega Catena Zapata, Chardonnay, 2016

 

2nd Course

Choripan

Argentine sausage | baguette | chimichurri | pickled eggplant

 

Bodega Catena Zapata, Malbec, 2016

 

3rd Course

Noquis de Espinacas con Hongos

spinach gnocchi | sofrito roasted mushrooms | beet greens

 

Bodega Catena Zapata, San Carlos Cabernet Franc, 2016

 

4th Course

Mollejas Asadas con Humitas

roasted sweetbreads | stewed lentils | corn pudding

 

Bodega Catena Zapata, Catena Alta Cabernet Sauvignon, 2013

 

5th Course

Carne Asada con Carbonada Criolla

Argentine beef stew | corn | butternut squash | grilled strip loin | chimichurri

 

Bodega Catena Zapata, Catena Alta Malbec, 2015

 

Dessert

Alfajores

Dulce de leche shortbread cookies

Battassiolo 5 Course Wine Dinner at ROOST

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Prolific wine expert, Stefano Poggi, from Batasiolo Wines continues to redefine the country’s wine scene, this time teaming up with Executive Chef, Dana Downs, to create a laid-back trend on wine dinners that focuses on the latest wine pairings with five of ROOST Restaurants favorite wines.
This event is extremely limited to 40 seats. Tickets are $65 per person and include 5 courses with wine pairings. Reservations are required and expected to sell out quic

6 Course Wine Dinner at Meadowlark Wine Dinner

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An intimate 6 course dinner paired with 6 different wines with special guest, California wine maker Peter Stolpman. The menu is a collaboration from chefs Wiley, Elizabeth Valenti, Dave Rawson and Jenn DiSanto from the newly formed catering and events division SageCraft.
Reserved seating only and space is limited. Call SageCraft to reserve your space (937)296-0600. Price is $79.00 per person and includes all 6 courses, 6 wines and a few sweet treats to finish out the evening.

Corner Kitchen Hosts Wine Dinner

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corner-kitchenThe Oregon District’s newest eatery, Corner Kitchen, is hosting a five course wine dinner this Monday night, Oct 19th at 6pm.  Each course will be paired with wines from   Cannonball Wine Company and Astrolabe Wines.  Chef Jack Skilliter will present a menu that includes a seafood terrine, lobster bisque french toast, quatre epice duck breast, braised short ribs and Riyaza’s chocolate cake for dessert.

Corner Kitchen, is a mid-priced Oregon District neighborhood restaurant offering seasonal American cuisine.  Classic and familiar dishes are infused with creative and unexpected twists, served fresh from the farm to the table. Chef’s wine Natalie runs the front of the house and her attention to detail and personal style as well as the couples  passion for flavor and  commitment to excellence are making them a much talked about destination in the local dining scene.

 Reservation are required and seating is limited.  Contact  Corner Cafe at 937-719-0999 or stop by to get your reservations.  They are located on  the Northwest corner of Fifth and Wayne Streets. 

 

 

Wine Dinner Featuring Sonoma County Family Vineyard

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AnneRueRue Dumaine will host a special wine dinner this Wed, March 5th featuring 5 select wines from the Northern California Field Stone Winery.  Known primarily for its award-winning Cabernet Sauvignon, Merlot, Sauvignon Blanc and century-old vine Petite Sirah, Field Stone is also recognized for its select, handcrafted quantities of other award-winning, low-production wines, that are typically only offered through the vineyard or by special order.  The family owned  winery handcrafts only about 10,000 cased of wine each year.

The wines and menu are as follows:

Chardonnayb94e30db77544017b58ef5f3e93b44a4_l
Russian River Valley, 2011
Grilled sea scallop, roasted grape tomato flecked barley “risotto”, Lucky Penny goat cheese-chive crème fraîche

Viognier*
Alexander Valley, 2012
Salad of arugula, blood orange, Black River blue cheese, mandarin gastrique, black pepper-walnut wafers

Cabernet Sauvignon*
Alexander Valley, 2011
Wild boar crépinette, pea shoots, blackberry moutarde rouge, Cabernet demi reduction

Petite Sirah*
Alexander Valley, 2010
Anise scented lamb loin, fennel-bacon Yukon confit, grilled escarole, currant reduction

Petite Sirah Port*
Alexander Valley, 2009
Macadamia nut-chocolate cake, passion fruit mousseline, passion fruit coulis

*Staten Family Reserve, Estate bottled

The cost is $85 per person plus tax and gratuity. Reservations are required and can be made by calling Sarah at  Rue Dumaine at (937) 610-1061 to reserve your spot!

Downtown Restaurant Hosts Spring Wine Dinner

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In a building that one housed a downtown grocery store,  Benham’s Restaurant has been operating a restaurant on Warren Avenue since the 1970’s.  On Thurs, March 24th they will host a wine dinner featuring wine and food pairings with special guest expert Michael Freeman of Wine Trends.

The five course dinner, which starts at 6:30 pm runs $55 per person, gratuity not included.  The menu is as follows:

Starter
Avocado Cilantro Soup

Salad
Seared Duck Breast Salad With Guava Dressing

Mark West California Chardonnay, 2008
Deloach Russian River Valley Zinfandel, 2008

Entrée
Roasted Leg of Lamb with minted lamb jus
Yukon Gold Potato Puffs & Garlic Creamed Peas
Vegetarian Option
Grilled Polenta with Shiitake Mushrooms and Balsamic Glaze
A to Z Oregon Chardonnay, 2008
Deloach Sonoma Coast Pinot Noir, 2008

Cheese
Gorgonzola Cheese and fresh fruit

Dessert
Chocolate Mousse With raspberries
Graham’s Six Grapes Port

For more information or to make the required reservations, call (937) 228-7041.

Italiano Vino Dinner

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Giovanni’s Pizzeria and Ristoranto Italiano will be hosting a an Italian Fall Food  & Wine Dinner on Tuesday, Nov 9th at 6:30pm.  This 5 course dinner will be paired with 6 wines for the just $32.50 per person.  Reservations are required and due by Nov 7th. You can reach the Fairborn restaurant at 878-1611 and tell them DaytonMostMetro sent you!

WELCOMING DRINK
Lamarcu Prosecco

APPETIZER
Bruschetta with fresh made Rigotta and Tomato
Wine: Marchese Montefusco Syrah

PASTA
Cheese and Ham filled Ravioli with Sage Butter
Wine: Masi Masianco

SALAD
Asparagus and Mushroom Salad with Egg
Wine: Savuto Odoardi

MAIN ENTRE
Grilled Skirt Steak with Salsa Verde & Sauted Broccoli Rabe
Wine: Marchese Montefusco Nero d`Avola

DESSERT
Abruzzese Chocolate Cake
Wine: Rosa Regale

Carvers To Host 5 Course Robert Mondavi Wine Dinner

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images-116The fine wines of America’s innovative Estate Winemaker will be sampled and paired with the cuisine of Chef William Pence on Wed, April 14, 2010 at 6:30pm.  For more information or to make reservations contact Michael Parks at 433-7099.

First Course
Robert Mondavi Fume Blanc 2007, Napa Valley

Grilled Sea Scallop, Yuzu Salsa of Tomato, Cilantro, Onion
Bell Pepper, Cucumber, Peruvian Red Pepper

Second Course
Robert Mondavi Chardonnay 2006, Napa Valley

Grape Leaves Stuffed with Lamb, Rice, and Mint
Cucumber Yoghurt Sauce

Third Course
Robert Mondavi Pinot Noir 2006, Napa Valley

House Smoked Atlantic Salmon over
Butter Lettuce, Goat Cheese, Pecans

Fourth Course
Robert Mondavi Cabernet 2006, Napa Valley

Hand Cut Wagyu Beef Striploin
Roasted Spring Vegetables

Fifth Course
Robert Mondavi Moscato d’Oro 2008, Napa Valley

Lychee Sorbet, Fresh Berries, and
Classic Sabayon

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$75.00 Plus tax & gratuity.