From the docked boat that greets you at the entrance, to the indoor waterfall surrounded by palm trees and beach inspired decor, a trip to The Dock in Enon can sure make you feel like you’re at the beach. Join them on Thurs, June 9th as they present a wine tasting featuring 7 wines and an apetizer buffet buffet and that seaside feeling will be reinforced by the seafood pairing matched with wines presented by Allied Wines Manager Amy Tierney. The menu includes:
Reception: Rodney Strong Charlottes Home Vineyard, Sauvignon Blanc, Sonoma
Wine: Garnet Pinot Noir, Sonoma
Paired with: Individual Beef Wellingtons
Wine: Beringer Alluvium Blanc, Napa Valley
Paired with: Chilled Island Shrimp Kabobs
Wine: Layer Cake Chardonnay ,California
Paired with: Seared Ahi Tuna on Toast Points
Wine: Simply Naked Pinot Grigio, California
Paired with: Fried Soft Shelled Blue Crab on Toast
Wine: Colores Del Sol Malbec, Argentinal
Paired with: Crab Stuffed Mushrooms with Lobster Sauce
Wine: Menage A Trois White Blend, Californial
Paired with: Homemade Cheesecake with Apple-Walnut Chutney
To make reservations to attend the tastings for $37.99 per person, call The Dock at 937- 864-5011.
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