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Things to do in Dayton | Restaurants, Theatre, Music and More

Wine

New Wine Tasting Room Coming To Wright Dunbar

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Wright Dunbar, Inc. has  announced that Kiara Wine LLC has signed a three-year lease for a 1,100-square-foot space located at 5 N. Williams Street in the Wright Dunbar Discovery District.
Kiara Wine LLC, an independent, community-driven wine brand based in Dayton, Ohio, produces and curates its own signature collection of wines while hosting engaging, locally focused experiential events throughout the region. The new location will serve as a hub for wine manufacturing, as well as a tasting room and retail space for visitors.
“Kiara Wine represents the kind of innovative, community-centered business we are proud to welcome to the Wright Dunbar District,” said Erica Hubler, Director of Real Estate. “Their presence will add to the vibrancy and continued growth of this historic area.”
“Kiara Wine LLC plans to open its new space in fall 2026, offering residents and visitors a unique destination to experience locally crafted wines and curated events,” says Antwon Cunningham, owner of Kiara Wine,
This addition is part of a broader wave of growth in the district, with Kiara Wine LLC being one of six new businesses slated to open in the Wright Dunbar Discovery District in 2026.

Joui Wine Goes Underground with “Gin & Sin” Speakeasy Pop-Up

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Dayton, it’s time to step back into the shadows.

Joui Wine is turning down the lights and turning up the heat for its first-ever Gin & Sin: A Speakeasy Pop-Up, a late-night Prohibition-era party designed for those who prefer their cocktails strong and their secrets stronger.

Beginning at 10:00 PM, this isn’t your standard walk-through-the-front-door affair. Entry details will be shared the day of the event, and yes — a password will be required. Consider it part of the fun. Discretion is strongly encouraged.

Once inside, guests will find themselves immersed in a moody, jazz-soaked atmosphere where the spirit of the 1920s comes roaring back to life.

Expect:
• Prohibition-era cocktail specials crafted for the occasion
• Sultry performances by Gem City Burlesque
• Live jazz from Ayn Swann and The High Standards
• A dance floor ready for the Charleston, Fox Trot, Shimmy — and maybe even a modern-day Twerk

This isn’t just a party. It’s participatory theatre with a splash of bootleg bravado.

Guests are encouraged to lean all the way in on the aesthetic: flapper fringe, Gatsby glamour, vintage sparkle, pinstripes, suspenders, gangster chic, or full bootlegger elegance. The crowd becomes part of the spectacle, and the more dramatic the entrance, the better.

With intimate lighting, clandestine vibes, and a soundtrack built for late-night revelry, Gin & Sin promises a stylish escape from the ordinary.

Tickets are limited, and if history has taught us anything, the best nights tend to be the ones whispered about afterward.

Grab a ticket, secure the password, and prepare to slip into the shadows.

HOW TO GO

Gin & Sin: A Speakeasy Pop-Up
📍 Joui Wine – Dayton, Ohio
🕙 10:00 PM (Late Night Affair)
🎟 Password required for entry
🔗 Tickets available online

Guests will receive special day-of instructions on how to gain entry.

Dress to impress. Arrive ready to dance. Leave with stories worth whispering.

Prisoner of Love 4 Course Wine Dinner

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Are you The Prisoner of love, or are you Unshackled? Find out at Bonefish Grill’s exclusive dinner — with four chef-crafted courses, each paired with an irresistible wine from The Prisoner, Unshackled, Kim Crawford and Meiomi.

COURSE 1 – CRISPY BANG ARTICHOKE SALAD

Fresh spinach tossed in house-made citrus herb dressing, topped with goat cheese, pickled vegetables and crispy artichokes tossed in the one and only Bang Bang sauce you know and love.

KIM CRAWFORD SAUVIGNON BLANC

With a bouquet of citrus and tropical fruits, this wine has a vibrant acidity that brightens the flavors of the salad.

COURSE 2 – SCALLOP & SHRIMP RISOTTO

Creamy parmesan corn & bacon risotto, topped with roasted bay scallops and wood-grilled shrimp.

MEIOMI PINOT NOIR

The ripe berry notes complement the scallops while the subtle spice notes enhance the smoky and savory risotto.

COURSE 3 – LOBSTER IMPERIAL FILET

Wood-grilled 7 oz filet mignon crowned with rich lobster cream imperial, topped with crouton crumbs and drizzled with lemon butter, served with roasted new potatoes and grilled asparagus..

THE PRISONER RED BLEND

The robust profile of this wine is the perfect pairing to the flavors of the wood-grilled filet and creamy seafood topping.

COURSE 4 – RED WINE CARAMEL BROWNIE

Rich, flourless brownie, chef-crafted Unshackled red wine caramel sauce, garnished with cranberries, and served with fresh whipped cream.

UNSHACKLED CABERNET SAUVIGNON

An extension of The Prisoner, Unshackled’s dark fruit flavors and hint of spice complement the rich and indulgent flavors of the flourless brownie.

THURSDAY, FEBRUARY 19 | 6:30PM | $70 PER PERSON*
*Excludes tax and gratuity. Time, price and participation may vary by location.

Bonefish Grill, 2818 Miamisburg Centerville Rd, Dayton

Make reservations here: https://www.opentable.com/r/bonefish-grill-dayton

Summer In The Valley 4 Course Wine Dinner

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Carrabba’s Italian Grill is hosting this wine dinner on June 25th at 6:30pm that will make you feel like you’re being transported to summer in the Napa Valley, enjoying a 4 course Italian dinner paired with wines from California’s most iconic wine regions. Reserve your seats now, just $60 per person.

 

Course 1
SUMMER SHRIMP SALAD
Chilled shrimp, spinach, romaine, tomatoes, red onion, zucchini and strawberries tossed in a lemon-strawberry vinaigrette and topped with ricotta salata

WINE PAIRING: IMAGERY SAUVIGNON BLANC

Every bottle of Imagery wine features original label artwork, reinforcing the brand’s dedication to both artistry and winemaking. The wine’s bright citrus and crisp acidity pair wonderfully with the chilled shrimp, while its tropical fruit notes complement the lemon-strawberry vinaigrette
SUMMER SHRIMP SALAD
Course 2
SPAGHETTI CARBONARA WITH SCALLOPS
Spaghetti tossed in a rich cream sauce with eggs, parmesan and romano cheese, diced tomatoes and bacon topped with wood-grilled sea scallops

WINE PAIRING: MEIOMI PINOT NOIR

The name “Meiomi” is derived from a Native American word meaning “coast,” reflecting the winery’s dedication to sourcing grapes from California’s coastal regions. The wine’s bright berry notes and soft tannins complement the creamy sauce, while its subtle acidity cuts through the richness of the bacon and cheese
SPAGHETTI CARBONARA WITH SCALLOPS
Course 3
PARMESAN CRUSTED SIRLOIN
Our 10oz wood-grilled sirloin with our signature Mr. C’s Grill Baste, olive oil and herbs topped with a golden cheesy parmesan crust. Served with grilled vegetables

WINE PAIRING: JOSH CELLARS CABERNET SAUVIGNON

This Cabernet Sauvignon was the first wine made by Josh Cellars. The wine’s dark berry notes, hints of vanilla, and toasted oak complement the richness of the parmesan crust, while the wood-grilled char on the sirloin enhances the wine’s subtle smokiness
PARMESAN CRUSTED SIRLOIN
Course 4
LIMONCELLO BREAD PUDDING
House-made limoncello and vanilla custard-soaked brioche bread with limoncello syrup and vanilla ice cream

WINE PAIRING: CONUNDRUM RED BLEND

Charles F. Wagner, founder of Caymus Vineyards, would often blend different wines at the dinner table to create unique flavors that complemented their meals. The wine’s ripe berry notes, hints of chocolate, and warm spice provide a balanced counterpoint to the bright citrusy sweetness of the limoncello
LIMONCELLO BREAD PUDDING

Wine Tasting at Manna

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Explore some late summer favorites from Wine Trends’ Kara York alongside a handcrafted pairing menu!

Watermelon, feta, and basil salad tossed in a lemon preserve vinaigrette

Zardetto Prosecco DOC Brut

 

Seared Barramundi with lima bean purée and a creamy shallot & cilantro oil sauce

André Brunel Côtes Du Rhône

 

Shrimp, red bell pepper and asparagus-stuffed chicken breast with summer veggies & tarragon sauce

Les Hauts de Legarde Bordeaux Blanc

 

Grilled skirt steak, roasted fingerling potatoes & a wild mushroom sauce

Yves Leccia Ile de Beaute Rouge

 

Strawberry & Rose Tart

Boschendal Rose Garden Rosé

Downtown Fairborn Wine Walk

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Come and join the first ever Wine Walk in
Downtown Fairborn. First, you must purchase a
ticket in person with your ID to verify
age.
Tickets are available at the Fairborn
Chamber of Commerce for $35.00 and must be
purchased before August 14, 2024. Then on the
evening of the Wine Walk, you will check in at
the Chamber building starting at 5:45pm. Here
you will receive a Wine Walk Map showing all
the downtown businesses participating in the
wine walk. Visit all of the businesses on the
map and get a signature from each business you
stop at. Once you have completed all of the
stops, you will then return to the Chamber
building and bring your map with all the
signatures and the ticket that you pre-
purchased. You will turn in your map with all
signatures and your ticket to be entered into a
raffle for a large basket of wines. All
participating businesses will have wine for you
to taste, some will have finger type food/snacks,
and some will have an amazing sale going on of
the merchandise. This will be a great
opportunity for you to get to know your
downtown Fairborn small businesses.

Middletown’s Women’s Wine & Chocolate Walk is Back!

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Break out your SEQUINS and put on your SPARKLE to celebrate the 10th Anniversary of the Women’s Wine and Chocolate Walk on May 20th. Grab your friends for an afternoon filled with wine, chocolate, shopping, food, and entertainment in historic downtown Middletown. It’s an event just for ladies 21+, hosted by Downtown Middletown Inc. Although walking is involved…we can’t promise you will burn more calories than you consume!

How it works: At check-in, you will trade your ticket for a wine tasting glass, swag bag, and tasting map. You can also check out our raffle baskets and get a free raffle ticket for donating a canned good item. Then you’re off! Your map will guide you to 10 wine stops and 10 chocolate stops throughout downtown Middletown. Along the way, stop to enjoy amazing shopping, restaurants, and entertainment.

Purchase your Tickets online:

VIP Tickets:  $75.00+$4.00 Fee

Your VIP ticket gets you in the door 45 minutes earlier than everyone else! You will kick off the event with a bonus wine and chocolate tasting, and you’ll enjoy some delish nibbles at our welcome reception before heading on your way. Plus, you’ll get a FREE raffle ticket for some amazing gift baskets. Your check-in time is 11:15am-noon.

General Admission Tickets: $55 +$2.80 fee
You will enjoy 10 wine tastings and 10 chocolate stops included in the price of your ticket. This is a great value for 10 wine tastings and 10 chocolate treats, plus entertainment, shopping, and restaurants ready to serve you.
Choose your check in time- noon or 1pm

Check-in: Meet us at the Windamere, 2 S. Main Street in downtown Middletown. You will select a specific check-in time when you book. New this year – bring a canned good item for The Oaks Community Church food pantry and get a free raffle ticket!

What to Wear: Get ready to walk the red carpet in SEQUINS & SPARKLE! This year’s theme encourages you to break out an evening gown or wear your official event t-shirt with bedazzled jeans; whatever you pick, just make it sparkle! Remember to wear comfortable shoes because there is a bit of walking involved.

Shuttles: This is definitely not a fitness event- there is plenty of time for a leisurely pace. If you want a little more wine and chocolate and a little less walk, there will be shuttles available to drop you off near the farthest stops.

 

Salar’s Annual Rose Wine Dinner

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Join us Thursday, May 18, at 6pm for an evening on the back patio with Kara York from Wine Trends, an exceptional selection of rosé, and some of Chef Margot’s favorite patio-friendly dishes!

Kara York, from Wine Trends will be sharing a selection of her favorite rosés.

Rumbleseat Wine Class: Bordeaux region of France

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Every 3rd Tuesday Brian (a member of the quarter master sommelier’s) teaches us about wine. We get to taste, eat and learn. It is always a good time. You can come as an individual or a group. Reservations required. February’s class will focus on the Bordeaux region of France.

Jungle Jim’s Offering Wine Dinners in 2023

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Jungle Jim’s is launching a new Wine Dinner series for 2023

You’ll have the chance to drink excellent wines picked  by their wine experts as you dine on an exquisite five-course, guided gourmet meal courtesy of their executive chef.

 

 

 

 

 

 

 

 

 

Here’s information on the first scheduled tasting:

Friday January 27, 2023 for a 5 course Spanish Wine Dinner!
Spain, with more acres of land under vine (2.4 million) than any other country in the world, Spain has a tremendous variety of styles of wine from Cava to Rioja to Sherry.

Menu
Passed Hors d’oeuvre paired with Llopart, Brut Rosé (2019)
Aji Blanco – manchego almond cracker, Iberico chorizo, pickled mustard seed, marconas

Course 1 paired with Bodegas R. Lopez de Heredia Viña Tondonia, Viña Tondonia Rioja Reserva Tinto (2010)
Roasted Asparagus
serrano jamon, garroxta, prunes, root vegetables, fried herbs

Course 2 paired with Bodegas Juan Gil, Jumilla (Blue Label) (2020)
Fideo
Clams, mussels, sardines, longaniza, aioli, warm bread, arbequina olive oil

Course 3 paired with Bodegas Alto Moncayo, Campo De Borja Garnacha Aquilon (2011)
Beef Tenderloin
oxtail, currants, piquillo chillies, potatoes, carrots, rosemary

Course 4 paired with Alvear, Montilla-Moriles Pedro Ximénez Solera 1927
Fig and Apple Cake
Quince, blue cheese ice cream, balsamic walnuts, warm spices

Tickets: $150.01, purchase online

Wine Festival in Troy

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30 wines are available for tasting during this fun evening at Long Shots Driving Range.
Enjoy live music and more!
Tickets are pre-sale only!
Stop in to purchase tickets.
All wines will be available for purchase that evening!
Orders of 6 or more will receive a 10% discount!
Come early for dinner, a full menu will be available that evening as well!

Girl Scout Cookie and Wine Pairing

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Those lovely boxes of goodness have made their way to Jayne’s on Main! We’ll have an expert in-house to pair 5 different wines with select Girl Scout cookies and there will also be a special cocktail thrown in!

Giovanni’s Hosts Seven Fishes Wine Dinner

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On Tuesday, December 14th Giovanni’s will host it’s annual Feast of the Seven Fishes.  This annual Italian tradition of eating fish on Christmas Eve dates from the Roman Catholic custom of abstinence from meat and dairy products on the eve of certain holidays, including Christmas.  The number seven is rooted back in ancient times and it can be connected to multiple Catholic symbols: in fact, the seven seems repeated more than 700 times in the Bible. Also, according to the Roman Catholic Church, seven are the sacraments, the days of the Creation, as well as the deadly sins. Hence seven courses!
Here’s the menu:
1st Course – Cioppino – a seafood stew with mussels, scallops, cod & shrimp
Paired with The Federalist Zinfandel (California)
2nd Course – Shrimp Cocktail with three sauces
Paired with Belleruche Rosé (France)
3rd Course Leafy Green Salad with tuna, fennel, garbanzo beans and dressed with EVOO
Paired with Banfi Le Rime Pinot Grigio (Italy)
4th Course Lump Crab Cake with a mustard cream sauce
Paired with Poema Cava Brut (Spain)
5th Course Pesce all Aqua Pazza – Poached Red Snapper in a homemade sauce of blistered tomatoes and fresh herbs
Paired with Whitehaven Sauvignon Blanc
(New Zealand)
6th Course Lobster Ravioli in a sherry tomato cream sauce
Paired with Marques de Casa Concha Chardonnay
(Chile)
7th Course – Biscotti & Cookies served with coffee and bourbon cream
Please call or message us to make your reservations 937-878-1611.  Tickets cost  $76.95 per person.  They will also have a carryout version that is much smaller available. More info to come on that.

End of Summer Wine Dinner Cookout

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Join us for a back patio barbeque! With wine pairings chosen by Chef Margot Blondet.
WINE:
*Zardetto Sparkling Rosé, Italy
*Costamolino Argiolas Sardegna, Italy
*Raeburn Pinot Noir, Russian River Valley
*Ferrari-Carrano Red Blend, California
*Viña Cousiño Macul, Chile
Main Dish:
*Chicken Skewers with almond pesto
*Shrimp skewers topped with a spicy rocoto salsa
*Panca marinated beef skirt Arrachera served with cilantro brown butter sauce
*Grilled salmon filet with green onion and aji amarillo relish
*Raspberry ice cream topped with grilled pineapple
Buffet Style Sides
*Main dish comes with your choice of side
*Mixed green salad tossed in a balsamic vinaigrette
*Grilled mixed vegetables
*Roasted Yukon potatoes
*Truffled Israelian couscous with a creamy parmesan sauce
Price: $89 per person (includes tax & gratuity)