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Your 2nd Dozen Donuts Just 78 Cents On Friday

July 8, 2015 By Lisa Grigsby

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donutlgFriday might be a great day to volunteer to bring the donuts to work, because as part of their 78th anniversary, Krispy Kreme is giving us a a  donut deal on July 10th.  Buy any regularly-priced dozen doughnuts AND bring in this Facebook group coupon , Krispy Kreme will throw in a dozen Original Glazed doughnuts for only 78 cents more.

Krispy Kreme- The beginning:
Vernon Rudolph bought a secret yeast-raised doughnut recipe from a New Orleans French chef, rented a building in what is now historic Old Salem in Winston-Salem, NC, and began selling Krispy Kreme doughnuts to local grocery stores. The delicious scent of cooking doughnuts drifted into the streets, and passers-by stopped to ask if they could buy hot doughnuts. So, he cut a hole in an outside wall and started selling hot Original Glazed doughnuts directly to customers on the sidewalk.

15The lure of a freshly made hot Krispy Kreme dounut has become  so irresistible that in 1992 the stores added a red light that could be turned on when a new batch was made.

And now in keeping up with the latest technology there’s a  Hot Light App in response to customer requests to know exactly when our doughnuts are the hottest. Becoming wildly popular since it’s inception, it continues to evolve as it alerts Krispy Kreme fans when it’s the perfect time for hot, delicious doughnuts. Click to get the apps!

So happy birthday Krispe Kreme and thanks for the deal!

 

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Filed Under: Dayton Dining, The Featured Articles Tagged With: krispy kreme

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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