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Spark Fairborn Grand Re-Opening

June 9, 2021 By Lisa Grigsby

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The co-working, shared kitchen space that originally opened in downtown Fairborn is ready to open it’s doors after being closed for months during the Pandemic.  Originally opened as a joint venture by Co-Hatch and the city of Fairborn, the operation is now fully owned and managed by the Fairborn Development Corporation, an organization focused on growth and business development for the city.  Guests are invited to join Spark Fairborn for an open house on Wed, June 9th from 5-7pm or reach out to schedule a tour.

Spark works on a membership basis with a co-working space monthly membership that start at $100/month for a shared desk space, and 2 hours of conference room space/month with additional hours available at $25. A Dedicated Desk space runs $200/month and 4 hours of conference room time. Both memberships include free snacks and coffee and there is a community printing station available. 

Kitchen memberships for the commercial kitchen are still being reworked, but will be available in several levels, based on the amount of time you anticipating needed the facility starting with a minimum of 10 hours/month for about $15/hour.  More info should be available at the open house.

Spark Fairborn is also available to be rented out for private events at $75/hour with occupancy of up to 146 guests.  The conference rooms holds 12-15 guests.


Spark Fairborn

305 W. Main Street
Fairborn, OH 45324

Current Hours:
Monday – Friday: 8am – 5pm

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Filed Under: Community Tagged With: Co-work, commercial kitchen, Spark Fairborn

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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