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Aprihop Ale

Beer- It’s What For Breakfast at Spinoza’s

March 24, 2011 By Lisa Grigsby Leave a Comment

This Saturday morning head to the Fairfield Commons Mall for a  special Beer Breakfast featuring Dogfish Head’s seasonal classic “Aprihop Ale” at Spinoza’s. Brewed with luscious apricots and finished with whole leaf hops, this fruity, citrusy, cedar, thirst-quenching India Pale Ale is the fruit beer for the hop head. Available straight from the keg as beer god (Sam Calagione) intended or piped though an infuser filled with fresh raspberries for a unique flavor experience!

The beer starts pouring and the breakfast pizzas start baking at 10 am. Please call 937-426-7799 for more information and reservations.
Live music provided by David Simpson (old school/funk/R&B).

Menu:

9″ Breakfast Pizza

Available on whole wheat or original crust  $9.95

Hammerhead
Fresh eggs, mozzarella, gorgonzola, applewood smoked bacon, and Italian San Marzano tomatoes

Bull
Fresh eggs, fontina, mozzarella, bell peppers, mushrooms, onions, and Italian sausage

Tiger
Fresh eggs, smoked gouda, mozzarella, black beans, roasted red peppers, chorizo sausage

Mako
Chopped corned beef brisket, hash browns, gruyere cheese, and diced tomatoes

Tropicana Orange Juice  $2    Champagne   $4      Mimosa   $5       Sangria   $4

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Filed Under: Dayton On Tap Tagged With: Aprihop Ale, Spinoza

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