Once known as The Breakfast Club, it changed ownership and was renamed The Brunch Club in November of 2007. Tomorrow will be another major change for this longtime Dayton restaurant.
As of Monday, August 9th The Brunch Club will begin serving dinner! From 4pm t0 8pm Monday – Friday and until 7pm on Saturday, the new dinner menu has 8 choices, all quite affordable with the highest priced coming in at just $9.50.
Check out the Dinner Choices:
Grilled Chicken Breast: plain, BBQ or blackened .. $7.95
Chicken Fried Steak: deep fried and smothered with gravy .. $7.95
Chop Steak Dinner: 10oz. chopped sirloin topped with brown gravy ..$7.95
(add sauteed onions and cheese .. $8.95)
Smothered Chicken Breast: grilled breast topped with mushrooms, onions and provolone .. $8.95
Calves Liver and Onions: two 4oz. portions, grilled to perfection .. $8.95
Fried Fish Dinner: tasty Whiting served with tartar sauce .. $8.95
Fried Shrimp Dinner: large beer battered shrimp ..$8.95
Grilled Boneless Pork Chops: two 5oz. chops ..$9.50
Each dinner will be served with a house salad, home fries and garlic toast. The Brunch Club was voted best breakfast spot in 2008 & 2009 in the Dayton Daily News pole, wonder how their dinners will stack up?
If you stop in for dinner comment below and let us know how it is!
The Brunch Club Cafe
601 S. Main St.,
222-7411
- Mon – Fri: 7:00 am – 8:00 pm
- Sat: 7:00 am – 7:00 pm
- Sun: 7:00 am – 3:00 pm
