Chef Rob Scott, a Tipp City native and the owner of Greenfire Fresh, is launching a new eatery that will operate out of the same kitchen and only serve their gourmet burgers for delivery.
This concept, known as a ghost restaurant, has become very popular around the country during the pandemic. These virtual restaurants or cloud kitchen, are foodservice establishment that offers take-out only. These “ghostly” eateries don’t have a storefront, so customers can’t come to pick up their own food. Ghost restaurants deliver food directly to their patrons.
Burgers & More, according to their website, will offer Chef Rob’s classic 6oz burger with lettuce, tomatoes, onions and house made garlic aioli. Served on a broche bun with fries, a Jerk Burger, topped with red onion, pineapple, lettuce & munster cheese with a side of fries, a Salmon burger, buffalo chicken burger or a spicy black bean burger- all burgers run $13.
Other menu offerings include fried pickle spears, spinach artichoke dip, wings, gyro, chicken bacon ranch and buffalo chicken flatbreads.
Gourmet Burgers delivered directly to your door!
Stay tuned for more info…
