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Carll Johnson

Downtown Steakhouse To Open Friday

June 4, 2025 By Lisa Grigsby

Local entrepreneur Carl Johnson (who currently owns Members Only 937 and previously owned Club Kixx, The Fox and The Arena)  has created an upscale dining spot downtown with TearDrop Steakhouse.  He’s brought in his nephew Chef Jay Jones who runs Celebrity Platinum Catering to run the kitchen.  They’ve been looking for a spot for a couple of years, almost inking a deal with The Greene, before the complexes bankruptcy put that deal on ice.  They looked at the former Table 33 location and then were contacted by Demetrius Wright, the owner of 1Eleven Flavor House when he heard he was looking.  They worked at a deal for the First Street location now they’ve hired 60 employees and been training them to produce steaks so good, you’ll drop a tear when you taste them. All steaks will be served with a tear drop of herb garlic butter, that will melt down your steak upon presentation.

Photo by: Kenny Wilkerson

Opening for service this Friday, June 6th, guests are encouraged to call for reservations at (937) 496-5535. There is seating for 96 guests including the bar stools inside and an additional 32 seats will be available once the patio is completed.

Johnson asks for grace from their guests as they open, knowing it will take some time for their staff to learn and perfect their service.  He says, “we’ll learn quickly from any mistakes and quickly correct them, but we have to start serving guests to perfect our service.”

Kitchen training at TearDrop

Teardrop Steakhouse Menu

Starters
•Bacon wrapped Cajun butter Scallops 17.95 w/ Cajun Chipotle sauce
•Baked creamy spinach Artichoke dip $16.95 W/ house made fried pita chips
•Chef’s Deviled Eggs $13.95 Choice of one type. Candy bacon, Shrimp or Zesty Avocado pico de gallo blend.
•Flash Calamari $15.95 w/ two part dipping sauce zesty ranch homemade tartar sauce
•Colossal Shrimp cocktail $21 w/ homemade smoked lemon cocktail sauce.
Salads
•Chef Salad $12 A bed or mixed green,crouton, cucumbers, mixed cheese blend, egg, red onion
•Spinach mixed green berry salad $15 Feature’s all your favor berries, Craisins, red onions, cucumber, croutons w/ raspberry vinaigrette.
•Caesar salad $13 crouton, parmesan cheese, red onion on a bed of romaine lettuce
To Any salads can also be an entree for additional cost adding Grilled Chicken $11, Salmon $14 or Shrimp $12
On the Chop Carnivores
All steaks are made to your preference & Topped w/our chef’s Mix herb garlic butter
•Platinum Crown Royal Smoked Baby Back Ribs Half slab $26 or whole slab $48 slow cook with its own unique marinade followed by a Cajun six pepper herb season blend.
•Smoked 22oz Porterhouse $72 Very juicy flavorful smoke steak.
•Filet Medallion (9oz) $54 Tender fillet made on a bed of sweet caramelized onion w/ a choice of Chef demi glaze or mushroom stock.
•Cowboy Ribeye 14oz $62 It’s a very juicy very flavorful smoked steak. w/ a unique marble throughout this tender beef.
•Sirloins 9 oz $49 A silky lean very juicy steak prepared to your preference.
•Gem City Bourbon Strip Loin. 14oz $64 A lady’s cut this city. Steak has its own unique extra savory flavor & tenderness sizzling to perfections.
Teardrops Seafood, Chicken & pastas
•Seared crusted salmon 9oz $49.95 Topped w/ our Colossal Grilled Shrimp & our chef creamy Cajun sauce
•Seared & Grilled Crusted Halibut $47.95 topped w/ Cajun cream sauce
•Grilled Pineapple bruschetta Chicken breast 9oz $36.95 Top w/a honey zesty savory glaze
•Cajun Mesquite Grilled Chicken Alfredo Broccoli Pasta $27.95 w/ toast seasoned point
You can change the poultry for additional cost to Salmon $15, shrimp $13, or steak Sirloin $22
•Zesty Mosaic Vegetable Chunky Tomato Bisque “PASTA” $30.95 vegan & Vegetarian style. Sides
All entrees come with two sides. You can add sides for an additional cost
•Sauteed seasoned asparagus $13
•Steamed mixed Herb garlic butter broccoli $11
•Cheesy parm stacked potato casserole $16
•House Mix herb butter garlic mashed potatoes $11
To die for Desserts
•BANANA CHEESECAKE on a COOKIE CRUST $11
•DOUBLE CHOCOLATE SALTED BIGGIE COOKIE $9
•Snickerdoodle Brownie Sundae $11 Choice Of Ice Cream Butter Pecan or Vanilla Bean
•Four Layered Chocolate Cake. $13.95
• Four Layered Pineapple Carrot Cake $17.95

TearDrop Steakhouse

111 W First Street
Dayton, OH 45402

(937) 496-5535

Hours:
Tues – Sun 4pm – midnight

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Carll Johnson, Chef Jay Jones, steakhouse, Teardrop Restaurant

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